Razza
Supper Club
Available for Local Jersey City Pickup and Jersey City and Manhattan Delivery (+$15)
STARTING AT
$85
PER MONTH
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When you become a member of the Razza Supper Club, you’ll experience a new way to enjoy the best of this seasonal Italian fare at home. Each month, Chef Dan & the Razza team will prepare a rotating multi-course meal for 2 or 4 people featuring signature dishes, fresh seasonal creations, and surprise off-menu specials.
All meals come fully prepared with accompanying reheating instructions — simply heat & serve.
This experience is exclusive to our members!
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Dinner for 2 — $85
Dinner for 4 — $160
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Curated Wine Pairing:
Enjoy the complete experience at home with hand-selected wines that pair perfectly with the month’s meal.
1 Bottle— +$35
2 Bottles— +$65
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Chef’s notes highlighting the monthly dishes
Membership cards for Apple Wallet
First to know about future membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
At Razza, we aspire to the Italian way of cooking and eating, where location and seasonality dictate your ingredients. You eat the vegetables that are grown near you and stray from the ones that are not. The seasons and your land will tell you which ingredients to prepare. That process is carried through every decision we make because it is the ingredients we use that help us create the best possible food. The flour we use is milled in Clifton. We make our own bread and our own butter. Each ingredient is hand-picked, down to the salt that goes on the pizza. We have grown our own yeast culture that we believe makes a better pie. Our beer and wine list has been selected specifically to pair with our food, even if it means a brand or label almost completely unknown. If it’s the best, that’s what we want.
Born and raised in Matawan, New Jersey, Dan always had a passion for food. He received his Bachelor’s degree at Rutgers University, where he skipped the graduation ceremony and flew to Italy. There, he found food and a way of cooking that was so incredibly different than anything he had ever experienced in the United States. After returning home, he began to cook and was inspired to learn everything he could about Italian cooking techniques and ingredients. He started a catering company at first, and then began working in professional kitchens. In 2007, Dan purchased a small pizzeria in Maplewood, New Jersey, and turned a struggling pizzeria into a fun, lively neighborhood restaurant lauded for its fresh ingredients and artisanal pizza. In recognition of his cooking, Dan was a James Beard Foundation Rising Star Chef semi-finalist in 2011. In 2017, Razza received a 3-star review from the New York Times, and in 2019 was named Best Pizza in North America by 50 Best.
