Duck Sel
at Home
Available for Local Chicago Delivery (+$15)
STARTING AT
$75
PER MONTH
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Each month, members of Duck Sel at home will gain access to sustainably sourced, dry-aged duck meat and accompaniments alongside preparation techniques, recipes, and other tips and tricks. Chef Donald Young guides you a long this unique expression of his love for duck — and allows you the opportunity to recreate the magic in your own kitchen.
Each month will feature:
A meal kit for 2 or 4 with detailed instructions on how to prepare
1lb of our dry-aged Duck
Accompanying ingredients
& More!
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Meal for 2 - $110
Meal for 4 - $210
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Recipe cards on how to prepare & serve from Chef Donald Young
Infographics and educational content on where your duck comes from
More!
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in December, the first month you’ll be eligible to receive your subscription goods will be January, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Duck Sel began as a small pop up in 2016 from chef Donald Young, originally named Salted Duck that came from his obsession with cooking and eating ducks (especially the cute ones). Branching off his Instagram handle (@DonaldDuckConfit), the name came from a cross of a duck and a molecule chain of Na and Cl, or commonly known as salt. The perfect pair in many ways to tie what Duck Sel is today, modern meets classical and Donald’s love for duck. Donald’s experience comes from many years of classical French training from chef Roland Liccioni of Les Nomades & in France with chef Simon Scott of Bistrot de Saveurs and self taught avant-garde techniques from google. This experience helped create a whimsical 12 course tasting menu that earned a Michelin star at the age of 28, making him one the youngest chefs in America to receive the accolade. Donald’s culinary skillset combines many techniques that are powerful in flavors and aggressive plating to delicate and simple. Through growing from past experiences and redefining himself, Salted Duck transitioned into Duck Sel. Michelin quality cuisine and service that can be done anywhere, whether in a reserved private space, your office, or the comfort of your own home, Duck Sel is ready to curate a special culinary experience for you.
