Rossoblu
Supper Club
Available for Local Pickup or Greater LA Delivery (+$15)
Limited Memberships Available!
STARTING AT
$110
PER MONTH
-
When you join the Rossoblu Supper Club, you’ll enjoy a new way to experience the best of this award-winning restaurant through an exciting at-home dinner series. Each month, Chef Steve and the Rossoblu team will curate a rotating multi-course meal for 2 or for 4 people, featuring signature dishes, new seasonal specials, and surprise chef’s creations.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our Table22 members!
-
Rossoblu Foccacia & Marinated Tuscan Olives
Chicory Caesar, Castelfranco, Radicchio, Breadcrumbs, Parmigiano Reggiano, Anchovy Dressing
Brussels Sprouts, Pancetta, Vin Cotto, Ricotta Salata
Cavatelli, Sausage Ragu, Rapini, Chili, Parmigiano
Citrus Olive Oil Cake, Candied Brown Sugar Clementine, Rosemary Whip Cream
& More Surprises!
-
Meal for 2 — $110
Meal for 4 — $210
-
Curated Wine Pairings from the Rossoblu Cellar:
1 Bottle — +$40
2 Bottles — +$75
-
Chef’s notes from Chef Steve & team
First to know about future membership offerings
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in April, the first month you’ll be eligible to receive your subscription goods will be May, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
“I want Rossoblu to tell my story, and my story is just as much about Los Angeles as it is about summers with my grandparents in Bologna, Italy".” - Chef Steve Samson
Rossoblu tells the story of two places Chef Steve Samson considers home: Los Angeles and Bologna. This is an homage to Samson’s heritage, inspired by childhood memories. The menu features handmade pastas, market-fresh produce, and an extensive in-house butchery and salumi program. The wine list offers unique varietals with a focus on family-owned, grower wineries. Rossoblu is a true owner-operated restaurant with Steve’s wife Dina Samson helming marketing and finance, and long-time friend and partner, Hans Luttmann, leading operations and fostering a hospitality culture striving for excellence and compassion.
