Sabio on Main

Sabio on Main
Wine Club

Available for Local Pickup Each Month

STARTING AT

$70

PER MONTH

  • When you join the Sabio on Main Wine Club, you’ll enjoy a monthly curation of eclectic wines from around the world as well as local California-grown selections. These wines will be hand-selected by our team, featuring unique varietals and lesser-known producers you won’t find anywhere else. Members will also enjoy tasting notes, pairing recommendations, & an invitation to our monthly pickup party!

    This experience is exclusive to our Table22 Members!

  • Wine Explorers Club:

    • 2 Bottles — $70

    • 4 Bottles — $130

    Wine Collectors Club:

    • 2 Bottles — $100

    • 4 Bottles — $190

  • Charcuterie & Cheese Plate+$50

    • Add on a Chef curated selection of California Cheeses, Artisan Charcuterie, Marinated Olives, and other perfectly paired snacks to enjoy with your wine!

    • Invitation to the monthly pickup party with wine tastings, small bites, & access to our sommelier

    • Tasting notes & background info for the monthly selections

    • First to know about new membership opportunities

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up dates.

Who You’re Supporting

Featured in the 2022 Michelin Guide and named a top 50 Bay Area restaurant by the Mercury News, Sabio on Main offers contemporary California cuisine presented by Chef Francis X. Hogan.

Since the age of 16, Pleasanton resident Jim McDonnell has been a serial technology entrepreneur as well as a lifelong foodie who travels extensively visiting the most cutting edge restaurant venues across the globe. He decided to create Sabio in the heart of downtown Pleasanton to bring a new level of dining experience and raise the bar for what culinary conscious locals deserve

Become a member today to experience more of Sabio on Main!

Visit Us

Sabio on Main
501 Main St
Pleasanton, Ca

@sabiopleasanton