SAUCED
Social Club
STARTING AT
$40
PER MONTH
-
SAUCED Wine Club includes 2 or 4 monthly glasses of hand-selected wine per month— we pick, you drink.
Trust us, our natural wines pack a punch featuring rare varietals, awesome producers, and kick-ass seasonal finds. You’ll never get the same thing twice, but you’ll always come back for more. Each month, your wines will be paired with a description of each of your bottles and a little background on their producers as well as food pairing suggestions.
You’ll be invited to exclusive gatherings and encouraged to try new monthly features.
This experience is exclusive to our members.
-
I’m Thirsty: 2 pours $40
I’m Sauced: 4 pours $80
-
SAUCED Pick — +$50
Featuring 1 additional special release, allocated, or cellar-worthy bottle hand-selected by our team.
-
Tasting Notes and Suggested Pairings for monthly wines
First access to special events and tastings
10% off all merch
Membership Cards for Apple Wallet
First to know about future membership offerings
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | Each month, the sauced team will communicate when and how you can redeem your pours.
Who You’re Supporting
There’s no dearth of popular wine bars in Williamsburg, but one with a shiny disco ball in a dance room in the back, as well as no food or drink menus might be a first. The group that runs popular neighborhood restaurant and cocktail bar Loosie’s Kitchen and Loosie Rouge has opened Sauced, a 40-seat casual wine bar that isn’t following the traditional wine bar path. “We really want to flip the wine bar world on its head,” says Damien del Rio, one of the top brass at Four Happy Men Hospitality.
There’s a 150-bottle list and 20 wines by the glass that spans both traditional and natural offerings from around the world, but there isn’t really a menu. That’s how winemaker Jordan Veran runs things. He previously worked as the wine manager at L’avant Comptoir, a popular Parisian wine bar from celebrity chef Yves Camdeborde, located next to his hard-to-get-into bistro Le Comptoir du Relais Saint-Germain. Veran similarly eschewed a menu in Paris and hopes to do the same in Brooklyn. Instead he’ll talk to customers, suss out their interests, and offer them a few samples before letting them settle on their drink of choice.
