Scoundrel
Chef’s Supper Club
Available for Local Greenville Pickup
Very Limited Memberships Available!
STARTING AT
$75
PER MONTH
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When you join the Scoundrel Chef’s Supper Club, you’ll skip the reservations and enjoy a brand new way to experience the best of this award-winning cuisine at home! Each month, Chef Joe & his team will curate a multi-course dinner for 2 or 4 people, featuring signature Scoundrel dishes, rotating seasonal specials, and new off-menu chef’s surprises! All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.
This experience is exclusive to Table22 members!
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Caesar Salad — celery root, anchovy, and calabrian chili
Fromage et Poivre — cascatelli pasta, parmesan, aleppo pepper
Aged Pekin Duck — grilled swiss chard, confit plums, mustard
Scoundrel-style Cronut
& More Surprises!
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Dinner for 2 — $75
Dinner for 4 — $140
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Curated Beverage Pairing:
A rotating monthly selection featuring hand-selected wine or cocktails to expertly match the flavors of Scoundrel!
1 Bottle of Wine— +$30
2 Bottles of Wine— +$55
Cocktails for 2 — +$25
Cocktails for 4 — +$40
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Chef Joe’s notes highlighting the monthly dishes, ingredients, and inspirations
First to know about new membership offerings
First access to exclusive events
Free drink token to redeem on-premise
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
Chef Joe Cash, a Greenville native, began his culinary career as a busboy at the now-closed Lone Star Steakhouse on Congaree Road. While he was wiping down tables and stacking dishes, his eyes were glued to the kitchen. Cash went on to attend culinary school at Greenville Tech before working for Table 301 Restaurant Group and later moving to Charleston. But even with Charleston’s reputation as a culinary destination, he found it wasn’t the actual departure he was looking for.
He moved to New York and worked in the kitchen at Per Se, the three-Michelin-star restaurant owned by Chef Thomas Keller, which the New York Times dubbed “the best restaurant in New York City. Cash called NYC home for four years before moving to Copenhagen, Denmark. There, he worked in the kitchen at Noma, the forage-focused restaurant run by chef Rene Redzepi that is the No. 1 restaurant in the world according to The World’s 50 Best Restaurants. Later returning to New York and taking over as executive chef at The Pool, the premier restaurant from Major Food Group that occupies the former Four Seasons Restaurant located inside the Seagram Building in midtown Manhattan. This is where chef Joe Cash said he truly developed as a chef and restaurateur.
