Chef Brock’s
Journey Through Nashville

Local Pickup & Nashville Delivery (+$15)

STARTING AT

$135

PER MONTH

  • This exclusive monthly experience includes a rotating monthly menu & home culinary package inspired by a Sean Brock’s beloved Nashville concepts.

    In this innovative series, members will receive brand new, off-menu items, dishes, and drinks from Audrey, June, The Continental, The Vesper Club, Joyland, and the Lab at Audrey, as well as other featured dishes by the talented chef and his team.

    Each month will give members something completely unexpected with flavors presented in a unique and stunning manner — simply assemble and allow the magic to unfold. A series of pantry and provision items from the featured kitchen of the month will also be included with membership.

    This experience is exclusive to our Table22 members!

  • In this series, we’ll take you on a culinary journey through the expansive diversity and creativity of our Nashville spots:

    • A Continental-themed dinner featuring Steak Au Poivre, Pate en Croute, Seasonal Vegetables, Caviar, Martinis, & more

    • A June-themed menu highlighting the seasonal best of the American South, including landmark dishes like Grilled Lobster with Lovage & Benne

    • An Appalachian-oriented experience from Audrey, including dishes like our Spring Lamb Duo with Swiss Chard, Curds, and Whey

    • Creations, ferments, sauces, and spices, showcased in pantry and provision boxes from The Lab at Audrey

    • Summer grill and butcher kits to make beautiful home burgers (and more) from Joyland

    • Much more!

    • Meal for 2 — $135

    • Meal for 4 — $250

  • Add-on a perfectly paired bottle of wine or to-go mixed cocktails+$45

    Due to local restrictions, beverage pairing available for pickup only

    • Chef’s notes highlighting the monthly dishes and ingredients

    • Priority Reservations at Audrey, The Continental, June

    • First access to events and happenings at all of Sean Brock’s concepts.

    • First to know about new membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Who You’re Supporting

In 2019 Chef Sean Brock announced he was leaving Charleston and closing the book on over a decade of exploring Lowcountry cooking at renowned restaurants McCrady’s and Husk. Raised in rural Virginia, he has been involved in the repatriation of the Southern pantry and cuisine for the past 20 years. In 2010, Brock won the James Beard Award for Best Chef, Southeast, and is a four-time finalist for Outstanding Chef, as well as a three-time finalist for Rising Star Chef. His first cookbook, Heritage, is a New York Times Bestseller and winner of the 2015 American Cooking James Beard Award. Brock hosted season two of the Emmy Award-winning television show Mind of a Chef, produced by Anthony Bourdain. Sean is currently featured on season six of the popular Netflix show, Chef’s Table. In 2019 he released SOUTH, the highly anticipated follow up to his first cookbook, which was nominated for a James Beard Award and also became a New York Times Bestseller. Sean recently opened his flagship restaurant Audrey in East Nashville. At Audrey, Chef Brock is approaching his next chapter with a simple but powerful mission: contribute to Southern culture, community and cuisine in a lasting & impactful way. “Audrey is the restaurant I want to retire in, I plan to take a minimalistic approach to exploring the future of Southern Food and working towards creating a healthier workspace.”

Become a member today to support & experience more of Sean Brock.