Shilling Canning Company
Seasonal Supper Club
Local Pickup or Local Delivery Inside the 495 Loop (+$15)
STARTING AT
$115
PER MONTH
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When you join Shilling Canning Company’s new Seasonal Supper Club, you’ll experience this acclaimed DC restaurant through a new monthly at-home dinner series. Each month, Chef Reid & team will curate a rotating multi-course meal for 2 or for 4 featuring a menu that changes seasonally and utilizes local ingredients with modern technique. We work with local fisheries and partner farms to select the highest quality ingredients with menus changing regularly based on availability. Expect wholesome composition, wood-fired profiles and beautifully-prepared dishes inspired by our team’s frequent trips to the market.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our Table22 members!
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Fall Harvest Salad — Path Valley fall squash, embered pear, celery root, candied PA pecans, greens from our garden, & brown butter vinaigrette
Roasted Chicken Ballotine — Chicken and bacon mousse, pepperonata, Anson Mills crispy polenta, charred scallions, Butta Schaf fonduta, & jus
Apple Tatin — Durgin Orchard honeycrisp apple, almond sablé, hazelnut dacquiose, diplomat cream, & young ginger ice cream
& more seasonal surprises!
Your monthly membership also includes 1-2 pantry items that we use in the Shilling Canning kitchen like homemade sauces, spice blends, pickled items, & more!
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Supper Club for 2 — $115
Supper Club for 4 — $230
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Curated Wine Pairings from the Shilling Wine Shop:
1 Bottle —+$40
2 Bottles —+$75
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Chef’s notes highlighting the monthly dishes
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in November, the first month you’ll be eligible to receive your subscription goods will be December, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Shilling Canning Company is a modern Mid-Atlantic restaurant where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region.
Shilling Canning Company was a family business built upon generations worth of knowledge on farming and butchering. In 1935, the Shilling family expanded their operation to canning produce sourced from neighboring farms. Shilling Canning Company was known city-wide for their high-quality products and honest name. The operation was built on respect for the consumer, the product, and thier partners; on sharing the best of what the community had and on treating ingredients and people with respect, always. It is with these same values that Chef Shilling, his wife Sara, and thier dedicated team serves guests today.
