South and Central
Asada Club
Local Pickup or Local Charlottesville delivery (+$10)
or Keswick, Ivy and Crozet, and Forest Lakes Delivery (+$15)
STARTING AT
$150
PER MONTH
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When you become a member of South and Central’s Asada Club you’ll receive a selection of the finest and most premier cuts of locally sourced steaks, hand curated for you each month. You’ll also receive a series of sauces, butters and salsas to complement these beautiful cuts and help you to create your own at-home steakhouse dinner.
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Appetizer - Heirloom Tomato Salad or other seasonal offering
A medley of grilled meats such as
6oz Picanha
6oz Ribeye
4oz Longaniz
4oz Morcilla
Monthly picks of our delicious sides such as Papas Bravas and Grilled Broccolini
Chef's selection of assorted sauces
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An Appetizer like Tuna Tartare or Beef Medallions
A medley of grilled meats such as
Tomahawk Ribeye - Timbercreek Farm (Charlottesville, VA)
Pork Porterhouse - Sylvanaqua Farm (Montross, VA)
Sausages such as Chorizo Argentino (house-made sausage) or Morcilla (blood sausages)
Bison Baby Back Ribs - New Frontier Bison Farm (Madison, VA)
A rotating assortment of our signature sauces: Aji Cream, Garlic Aioli, Chimichurri, Huancaina Orange Butter, Cilantro Aioli, Herb Garlic Butter, Chiltepe Sauce, Roasted Chile Arbol, Salsa Macha
Monthly picks of our delicious sides: Roasted Beets, Heirloom Tomato, Salad, Roasted Pearl Potatoes, Street Corn
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Standard Box (serves 2-3) — $150
Deluxe Box (serves 2-3) — $300
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Add on some curated wine:
1 Bottle — +$35
2 Bottles — +$60
Add on some delicious cocktails: (margarita classico, pina clarada, summer sangria):
Cocktails for 2 — +$20
Cocktails for 4 — +$40
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Educational Notes with each box, highlighting ways to best enjoy the proteins & provisions
First Access to events and collaborations at South and Central
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
The steakhouse has always been Wilson Richey’s white whale. Twenty years ago, he took a trip to Italy where he dined at rustic restaurants in the Tuscan countryside. After ordering a Bistecca Fiorentina, a large Porterhouse Steak cooked over wood coals, he knew that a wood-fired steakhouse was what he wanted to create.
After two elusive decades, and countless lessons later, chef Kelvin Barrera, a Honduran master grill chef, has helped Richey see his dream come alive. Drawing from all of the South and Central American grill and steakhouse cultures, Barrera and his team stoke the fires and execute time-honored customs and traditions to bring Charlottesville (and Wilson Richey) its first wood-fired steakhouse.
