Spoon & Pork
Filipino Dinner Club

Available for Local Pickup or Local LA Delivery (+$15)

STARTING AT

$95

PER MONTH

  • When you join the Spoon & Pork Filipino Dinner Club, you’ll unlock a new way to experience the best of this award-winning restaurant through an exciting at-home dinner series. Each month, Chefs Jay & Ray will curate a special rotating meal for 2 or 4 people featuring signature Spoon & Pork dishes, seasonal inspirations, and new off-menu chef’s creations. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.

    This experience is exclusive to our Table22 members!

    • Garlic Rice— Garlic Confit Oil & Fried Garlic

    • Eggplant Ensalada—Fire Roasted with Salted Egg Crema, Salsa, Tomatoes, & Radish

    • Short Rib Kare Kare— Roasted Short Rib, Peanut Sauce, King Mushrooms, Long Beans, Bok Choy, Eggplant, Crispy Tripe, Peanut Brittle, Bagoong XO

    • Buko Tart— Young Coconut Custard, Milk Crumb Topping, Butter Crust

    • & more surprise dishes!

    • Meal for 2 — $95

    • Meal for 4 — $185

  • Curated Wine Pairings:

    • 1 Bottle— +$30

    • 2 Bottles— +$55

    • Chef’s notes highlighting the monthly dishes

    • First to know about future membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in December, the first month you’ll be eligible to receive your subscription goods will be January, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Who You’re Supporting

Spoon & Pork began as a dream of Ray & Jay, two friends that grew up in the Philippines. They both moved to America wanting to share their culture through their food. That dream turned into reality in 2017 when they started their food truck. Excited to introduce the flavors they grew up with, they started hitting the streets around LA. Summer of 2019, they opened their first brick & mortar in Silver Lake located in the Eastside of LA. This is their take on modern Filipino comfort food. Born in the Philippines and made in Los Angeles, Spoon & Pork is proud to present traditional flavors that they cherished growing up in the Philippines through their reimagined style dishes inspired by their travels & living in the states.

Awards and Accolades:

  • Michelin Guide— Plate Distinction 2021, 2022

  • LA Times— 101 Best Restaurants 2020

  • LA Weekly— Best Food Truck 2017

Become a member today to support & experience more of Spoon & Pork.

Visit Us

Spoon & Pork
3131 w Sunset blvd
Los Angeles CA 90026

2121 Sawtelle blvd
Los Angeles CA 90025

@spoonandporkla