Street Disco
Wine Club

Available for Local Portland Pickup

STARTING AT

$85

PER MONTH

  • When you join the Street Disco Wine Club, you’ll enjoy a new way to experience the best of this acclaimed wine program at home! Each month, 2023 StarChefs rising star wine director Jessie Manning will curate a rotating selection of 3 or 6 bottles of themed, unique natural wines, along with tasting notes, suggested pairings, & more members-only surprises! Join us to learn more about the world of natural wine!

    This experience is exclusive to our Table22 members.

    • 3 Bottles— $85

    • 6 Bottles— $160

    *Each month will feature new bottles that are not currently available as glass pours at Street Disco.

    • Summer Sippers: chillabe, refreshing wines that pair perfectly with a nice sprinkler, a river day or anything basking under the sun...or sitting by your air conditioner, drink it how you want, we ain't your mom

    • Dante's Peak: Wines from different regions of the world but with one thing in common, grapes grown in volcanic soil types.

    • Porch Pounders: Wines for any season perfect for drinking with friends on your porch, yard or rooftop. Chuggable wines to share with company

    • Misfits - "Hyrbid Moments": Wines created by wine makers doing their own thing, their own way. Folks who are unconventional, loveable weirdos, a bit wild, sometimes not fit for human consumption

    • Cold Crush the Patriarchy: We love our female wine makers! Whole packs of all wines created by the badass women of natural wine

    • Off the Beaten Path: Regions, techniques, producers or environments not normally thought of when initially thinking of winemaking. Drinking with a little history lesson

    • Forgotten Grapes: Grape varietals that are uncommon or were downright forgotten about that are being given new life by some out of the box wine makers.

    • Mind F*#$ks: Think you don't like chardonnay? Think all riesling is sweet or off dry? Think you've had all the pinot gris you need to try? Think you can tell if something is a pinot noir just by tasting it? These cases will shake your perception. In the wise words of Eve "let me blow ya mind"

  • Keep it Flowing1 additional bottle hand-selected by Jessie Manning for members each month!

    • Ballin’ on a Budget— +$28

    • Ballin’— +$50

    Tinned Fish PairingA rotating selection of two unique tins hand picked by Chef Kyle Christy to pair with your wines. This pairing will also include our fried saltines and rotating pickles/sauces.

    • Standard Tinned Fish— +$40

    • Shellfish Free Pack— +$40

    • Link to our monthly wine playlist curated by our team to enjoy while you sip your wines

    • Tasting notes and info on all wines from wine director Jessie Manning, pairing suggestions from Jessie and Chef Kyle Christy

    • First access to Street Disco merch drops

    • First dibs on reservations to any wine maker or wine distributor dinners hosted at Street Disco

    • Member-only tasting with our wine director and one of our distributors and snacks from Street Disco twice a year after 6 months subscribed

    • Optional pickups on the Second Saturday of the month with complimentary snacks, free tastes, & additional bottles available for purchase

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in August, the first month you’ll be eligible to receive your subscription goods will be September, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.

FOOD, VIBES, & NATURAL WINES.

After acting as chef at Dame for two years, Chef Kyle Christy started his first pop up in 2018, "Gusto" with Jessie Manning as wine director. After building Gusto up for a couple of years, breathing new life into some urban wineries, the pandemic forced a pivot. Street Disco started in the uncertainty of that pandemic, late spring of 2020, after doing 28 different concepts in over 15 locations we landed in our natural wine bar and restaurant space fall of 2022. Still a hub for other pop ups, fun offshoots and up and coming concepts, pairing natural wine with unique cuisines and concepts.

Become a member today to support & experience more of Street Disco.

Visit Us

Street Disco
4144A SE 60th Ave
Portland, OR

@street.disco