
Succotash
Chef Lee’s Tasting Series
Local Pickup or DC Delivery (+$15)
STARTING AT
$90
PER MONTH
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Members of Succotash Chef Lee’s Dinner Series receive a hand-crated, seasonal menu from James Beard Award winning Chef Edward Lee. With an emphasis on locally sourced and sustainable ingredients this menu stays true to Southern roots while paying homage to Chef Lee’s Korean upbringing. This marriage of influences creates a truly unique and delightful experience.
This experience is exclusive to our Table22 members!
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Maryland Crab Cake: Curried Remoulade, Carrot Salad, Carrot Vinaigrette
Smoked Skirt Steak Salad: Tomato, Avocado, Pickled Peaches, Sesame-Balsamic Vinaigrette
Crispy Local Blue Catfish: Mint-Jalapeño Aioli, Red Grapes, Lettuce Slaw, Burnt Lemon
Apple Cider BBQ Park Ribs: Dirty Rice, Creamy Slaw
& more
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Experience for 2 — $90
Experience for 4 — $175
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Curated wine from the Succotash cellar:
1 Bottle — +$35
2 Bottles — +$60
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Chef’s notes highlighting the monthly dishes and regions of inspiration
First access to events with Succotash
First to know about future membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu. The menu includes listing smoked steaks with a range of sauces and side that maintain the Kentuckian and Korean influences Lee imbued into the original.
Awards and Accolades:
2019 | 2020 | 2021 MICHELIN GUIDE
2019 | 2021 AWARD OF EXCELLENCE