The Bungalow Club
Important Details: The Bungalow Club fulfills subscriptions in the third week of each month, on Thursdays and Fridays, for everyone who signed up or had a renewal in the prior month. Subscriptions are pickup or local Twin Cities delivery. At this time, we are unable to make dietary accommodations.
The Bungalow Club
Pasta & Provisions Club
Local Pickup or Local Twin Cities Delivery (+$15)
STARTING AT
$75
PER MONTH
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When you subscribe to The Bungalow Club Pasta & Provisions Club, you’ll enjoy a fresh pasta kit including handmade pasta, sauces and everything else you need to create a TBC experience at home. This means that you receive a variety of cured meats, cheese, breads and other provisions to round out your kit - we’ve got you covered!
This experience is exclusive to our Table22 members!
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Pasta and Provisions for 2 — $75
Pasta and Provisions for 4 — $140
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Add-on 1 bottle of hand selected wine for (+$25) or 2 bottles for (+$50), to pair with your meal.
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Accompanying educational content from The Bungalow Club team, showcasing the stories, origins, and tasting notes from the month’s selections
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in October, the first month you’ll be eligible to receive your subscription goods will be November, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming your delivery date.
About The Bungalow Club
Chef Andrew Kraft fell in love with the restaurant industry at a young age, starting as a dishwasher and busboy in a small, local restaurant in the Brainerd-lakes area where he grew up. Eagerly, he moved on to becoming part of the line cook crew. During high school, he continued to work in restaurants and, upon graduation, decided to head to New York and attend the Culinary Institute of America (CIA) in Hyde Park, where he graduated with honors. Following the CIA, Kraft moved into New York City to join the opening crew of Irving Mill, where he worked for two years with Chef Ryan Skeen. Chef Skeen brought Kraft with him to Allen & Delancey as his Sous Chef, where they held a 1 Michelin Star rating. Kraft continued to work with Chef Skeen for several years on various restaurant and consulting projects.
After eight years of experience in New York kitchens, Kraft longed for home. He returned to Minnesota in 2013, bringing with him a seasoned culinary vision. Since then, he has cooked in various restaurants in the Twin Cities area, including Grand Cafe in South Minneapolis and Chilkoot Cafe in Stillwater. Chef Kraft opened The Bungalow Club in April of 2018. He and his staff are committed to offering a simple, technique-driven food and drink menu, focusing on house-made pastas.
“We didn’t think the Mike Phillips-era Craftsman charcuterie plate would ever have a worthy successor, but here it is.”