The Albert
Chef’s Dinner Club
Available for Local Pickup or Local Chicago Delivery (+$15)
STARTING AT
$95
PER MONTH
-
When you join The Albert’s Chef’s Dinner Club, you’ll skip the reservations and enjoy a new way to experience the best of this acclaimed Italian cuisine & more at home! Each month, Chef Steve Chiappetti and his culinary team will curate a rotating meal for 2 or for 4 people, featuring signature dishes, new seasonal creations, optional wine pairings, & more!
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our members!
-
Burrata— stracciatella cheese, roasted tomatoes, crispy prosciutto, aged balsamic
Crispy Brussels Sprouts— parmesan cheese
Ravioletti— braised short rib, black truffles, cacio e pepe sauce, candied walnuts
Olive Oil Cake— pistachio, flowered honey, sweetened cream, orange curd
& More Surprises!
-
Dinner for 2 — $95
Dinner for 4 — $180
-
Curated Wine Pairings:
1 Bottle— +$40
2 Bottles— +$75
The Albert Cut— +$50
Featuring a rotating selection of hand-cut meats & other specialty proteins to cook at home! These items are sourced locally from our Chicago partner, Allen’s Butcher!
-
Chef’s notes highlighting the monthly dishes & instructions
First access to new membership offerings
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
The Albert is a symbol of Italian inspired life style filled with robust flavorful cuisine of southern Italy. Our approach is to experience classic Italian dishes with a twist in addition to sampling your way through whimsical traditional desserts. In a space that honors the surreal with stunning art, gather around the table and together we will create memories.
Acclaimed chef Steven Chiappetti attended the Culinary School at Kendall College and worked under a series of impressive mentors, among them Chef Fernand Gutierrez at the Ritz-Carlton Chicago’s The Dining Room and Chef Paul Bartolotta at Spiaggia. A native of Chicago’s south side, Chef was firmly grounded from childhood in the fundamentals of southern European fare, especially that of Provence. Chiappetti forged his own unique style of cooking with a mixture of formal training and hands-on experience.
