The Garrison
Chef’s Supper Club
Available for Local Yarmouth Pickup Each Month
STARTING AT
$110
PER MONTH
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When you join The Garrison Chef’s Supper Club, you’ll skip the reservations and enjoy a brand new way to experience the best of this acclaimed Yarmouth restaurant at home! Each month, Chef Christian Hayes and his culinary team will curate a rotating multi-course meal for 2 or for 4 people featuring house favorite dishes, new seasonal creations, and surprise chef’s specials.
Our menu changes often, based on the availability from our purveyors, gardens, & seasons! All meals come fully prepared with accompanying reheating instructions — simply assemble & serve.
This experience is exclusive to our Table22 members.
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Carrot & Napa Salad— pickled szechuan carrot, napa cabbage, butter lettuce, burnt citrus vin, black vinegar shimeji, cashew butter
Short Rib— soy ginger boneless beef short rib, broth, gochujang cabbage & maine seaweed, dukkah
Apple Tres Leches Cake— apples, hazelnut dulce sauce, caramelized oats, hazelnut praline, whipped cream
& More Surprises!
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Dinner for 2 — $110
Dinner for 4 — $215
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Curated Wine Pairing:
Enjoy the complete experience at home with hand-selected wines that pair perfectly with the month’s dishes!
1 Bottle— +$35
2 Bottles— +$65
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Chef’s notes highlighting the monthly dishes
First to know about new membership offerings, special events, & holiday offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in December, the first month you’ll be eligible to receive your subscription goods will be January, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
Christine and Christian Hayes launched Dandelion Catering Co. in 2008 and in the summer of 2019 they opened the doors to The Garrison, an intimate restaurant and bar sitting on the Royal River in Yarmouth, Maine.
With their own riverside gardens as well as local farms, creameries, sustainable fishmongers, foragers, distilleries and breweries, Chef Christian and his team create daily changing menus of small and large plates inspired by the Asian and Mediterranean cuisine that has fueled their careers and love of food for over the last three decades.
