$110

On the third Tuesday of each month, Savory Pie Supper Club subscribers will receive an exclusive set menu with a changing roster of the following three categories:

- Savory Pies, handmade in small batches using housemade stock, hand-selected, seasonal local vegetables, and proteins from the highest-quality local purveyors. Pies will be made in accordance with classic recipes (always with a 100% butter crust), and are always baked same day as pick-up!

- Seasonal Vegetables, featuring only seasonal, locally-grown, organic and non-GMO vegetables in dishes designed specifically to complement each month’s pie offering.

- Desserts: classic pastry and dessert items interpreted with utmost respect by Chef Kim.

*All meals come with instructions for service and (when necessary) preparation and assembly.

*All Supper Club dishes and desserts are available only to subscribers*

*Next month’s menus will always be posted by the end of each month*

- TWO 6” LAMB PIES

• Certified grass-fed, hormone + antibiotic-free, certified humane-raised and harvested lamb (Capra Foods Lamb Collective, TX), braised in house-made beef stock with red wine, parsnip, tomato, melted leek, garlic, onion, champignon and smoked bacon fat and baked in a 100% butter crust

- SUMMER VEGETABLES

• Roasted summer zucchini, grilled sweet corn + eggplant, smoked eggplant puree, harissa dressing, parsley and mint.

- DESSERT

• Layered fromage blanc cheesecake with wild blueberry compote.

• Dinner for 2 — $110

• Dinner for 4 — $220

Magpie Preservation Society - +50

• A rotating monthly issue of house-preserved, fermented, cured and/or smoked goods to include:

  • 1ea jar pork rillettes (classic rillettes, exceptionally “clean” + delicately-herbed)

  • 1ea jar marinated champignon (deeply-savory with a touch of smoky spice)

  • 1ea jar pickled okra with whole yellow mustard seeds

  • 1ea jar of peach + smoked Hatch chile jam

  • 1ea box of house-made lavash (sesame cracker)

Magpie Milk Bread - +$15

• A large (“1lb pan”-sized) loaf of Magpie milk bread with 4oz of house-made compound butter

Wine Complement :

• A unique monthly selection of rare and outstanding wines specially-chosen to harmonize with each month’s meal

  • 1 Bottle— +$35

  • 2 Bottles — +$60

• Tasting notes & background info highlighting the monthly dishes

• First to Know about new membership offerings

When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.

When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

How do I get my goods | When you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.