The Meat Board
Butcher’s Club
Available for Pickup and Local Delivery (+15)
Limited Memberships Available
STARTING AT
$125
PER MONTH
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When you join The Meat Board Butcher’s Club, you’ll enjoy a new way to experience the best of this local butchery curated specifically for members. Once a month, members will receive a rotating selection of house cut meats, signature sausages, specialty pantry items, cooking suggestions, & everything you need to prepare these amazing proteins at home!
This experience is exclusive to our members.
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Standard Butcher’s Club — $125
Featuring a rotating curation of specialty butcher’s cuts + recipes (makes 3-4 meals per month).
Deluxe Butcher’s Club — $250
Featuring an even larger selection of specialty butcher’s cuts + recipes (makes 5-6 meals per month).
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Cowboy Cut Ribeye —+$75
10lb RA Brown Ranch Ground Beef —+$55
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A variety of hand-cut meats such as prime angus ribeye, pork tenderloin, baby back ribs
Rotating house-made sausages
Gourmet pantry Items including sauces, rubs, dips and more
Ready-made sides like mac and cheese, house salad, and twice bake potato
More members-only surprises!
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Butcher’s notes and special recipes and cooking instructions from our team!
First access to new membership offerings, butcher classes, and access to our on-site preformance series
1 free lunch per month!
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in February, the first month you’ll be eligible to receive your subscription goods will be March, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription).
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
"The Meat Board is an award-winning specialty butcher shop located in Fort Worth, TX, led by two partners with over a combined 100 years experience in the meat industry.
Having spent his entire career across all areas of the meat industry, Don Rea also has a lifelong passion for cattle ranching & is dedicated to promoting & developing the youth in the animal science industry through his involvement with Texas A&M University. His partner Nick Nickelson (Dr. Nick) has experience as a food microbiologist, having spent his career promoting, researching & teaching the highest levels of food quality & safety.
Never compromising on the experience of taste, producing the highest quality meat for our customers is our foremost priority at The Meat Board. While our loyal customer base continues to grow at home in Fort Worth, it has always been our vision to extend our offering of carefully cut delicious meats nationwide.
