Thip Khao Chef’s Dinner Club delivers everything you need to experience your own authentic Laotian dinner party at home: Chef Seng’s award-winning signature dishes, inspired seasonal specials, and exclusive off-menu surprises!

Thip Khao Chef’s Dinner Club

Starting at $95 per month | Available for Local Delivery (+$15) or pickup

  • Naem Khao | Crispy Coconut Rice Salad, Peanut, Lime, Scallion, Cilantro, Green Lettuce Wraps

    Moak | Chilean Sea Bass Steamed Inside Banana Leaves, Herbal Green Curry Sauce, Coconut, Wood Ear Mushroom, Dill, Onion

    Khao Niew Ma Muang | Mango, Purple Sticky Rice, Coconut Milk, Puffed Rice, Black Sesame Seed, Young Ric

    • …and more surprises!

  • Dinner for 2 — $95

    Dinner for 4 — $185

  • Enjoy a rotating selection of paired beverages like beer, wine, or cocktails for the complete Thip Khao experience at home!

    Beverage Pairing For 2 +$25

    Beverage Pairing For 4 +$45

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Who You’re Supporting

Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger siblings in order to support her working mother. In 2009, at the age of 40 she decided to go after her greatest passion, cooking.
She took over Padaek (previously Bangkok Golden) in 2010 and in 2014, she opened Thip Khao. In 2019, she opened a fast casual concept, Sen Khao, at the Tyson's Galleria in McLean, VA and also a cocktail bar, Hanumanh, located in the Shaw DC area. She is one of the founders of Lao Food Movement, an initiative to encourage Laotian-Americans to preserve and uplift Lao culture. She is considered the godmother of Laotian cuisine in America amongst her peers.

Visit Us

Thip Khao
3462 14th St NW,
Washington, DC 20010

@thipkhaodc

*Beverage pairing not available for delivery in MD.