Tom Douglas Restaurants
Explore exclusive membership options and learn more about Tom Douglas Restaurants story below!
Tom Douglas has been cooking up Pacific Northwest cuisine in Seattle since 1984, opening his own restaurant, Dahlia Lounge, in 1989. For the last 30 years, he’s made a name for himself alongside business partner and wife Jackie Cross and business partner (since 2006) Eric Tanaka by opening 13 full-service restaurants; an event space, Palace Ballroom; a cooking school, Hot Stove Society; and a product line including rubs, sauces, mustards, and knives. The James Beard Outstanding Restaurateur, self-described as “middle-aged, tall, and round,” can be found at any of his restaurants on a given day putting in the work to create a successful restaurant group. As he reminds himself and his staff, “no one can out effort us.”
Explore our Membership Program Below
Chef Tom’s
Supper Experience
Local Pick-Up or Local Delivery (+$15) with a Digital Experience
STARTING AT
$30
PER MONTH
For a Curated Tom Douglas Experience
When you become a member of Chef Tom’s Supper Experience, each month Chef Tom and his team will guide you in how to recreate one of their iconic and much sought after dishes or meals from either one of their many restaurants, or from one of Tom’s top-selling cookbooks.
What You’ll Get
Members of this experience have exclusive access to a monthly class where Chef Tom will walk you through one of the teams favorite recipes as well as additional tips and tricks in the kitchen. Let Chef Tom take you on a journey through the rich history and tradition of his kitchen and the flavors and ingredients he uses in the dishes you know and love. Enjoy monthly cooking classes with Chef where he educates and inspires as only he can.
Examples dishes and recipes Chef Tom will highlight include:
X
Y
Z
A
& much more!
Choose from:
Class Only — $30
Access to ingredient list, recipes, and the cooking class (either virtual or in-person)
Ingredients Box & Class, with additional pantry items — $100
For those in the neighborhood: Pick up (or get delivered) all of the necessary ingredients to cook alongside Chef Tom each month—all the proteins, vegetables, herbs, spices, etc. you need, without the headache (feeds 4).
Includes additional pantry and provisionary items from Chef Tom’s kitchen for you to enjoy throughout the month in your own dishes!
All Tom Douglas members also receive:
Special house recipes from the Tom Douglas Seattle Kitchen
Priority Access to special events at Tom Douglas Seattle Kitchen
First to know (and first access) about future membership offerings through Table22
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
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