Tran An
Chef’s Dinner Series
Local Pickup or Local Delivery (+$15)
STARTING AT
$75
PER MONTH
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For Soul Huggin’ Vietnamese Food. When you become a member of Tran An Journey Through Vietnam, you’ll be taken on a tour of Chef Jon’s favorite dishes as well as some top-secret off-menu items. He’ll guide you along a flavorful journey of this cuisine that is deep rooted in his family and upbringing. The ingredients bring forth a feeling of comfort while the spices give it a little kick of heat all tied together with incredibly delicious sauces - you’ll never feel bored with the dishes that Chef Jon is stirring up. Also included in your membership is a series of provisions like the vinegar-based Grandma Sauce and famous Pho Broth to warm you up.
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Fresh Shrimp Spring Rolls - cucumber, vermicelli, pickled slaw and herbs with spicy peanut hoisin sauce
Vietnamese Chicken Slaw - shredded white cabbage, red onion, herbs and crispy garlic tossed with chicken
Braised Beef Banh Mi - braised in 5 spice and lemongrass with country pate, maggi butter
Beef Brisket and Oxtail Pho in rich bone marrow broth
Hot Mixed Noodles - pickled bean sprouts, red onion, crispy garlic side of pho broth
and much more!
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Meal for 2 — $75
Meal for 4 — $140
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Add-on specialty house cocktails to complete your experience:
(4) bottled cocktails — +$40
(6) bottled cocktails — +$60
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Educational notes on dishes and regions of origin from Chef Jon
First to know about upcoming events at Tran An
First access to new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
About Tran An
Who You’re Supporting
Chef Jon Nguyen’s culinary career has been global and studded with stars, from his culinary training at Le Cordon Bleu in Paris, to his native Vietnam, to working under Tien Ho (formerly of Momofuku Ssam Bar), to working at Danny Meyer's two-Michelin-starred restaurant, The Modern. But, it was his grandfather, who advised him to open a banh mi shop over twenty years ago, who inspired Chef Jon’s current culinary venture: Tran An.
Named after Nguyen’s grandfather, Tran An draws inspiration from the flavors and recipes of the family’s hometown in Hanoi. Their menu features classics like pho, banh mi, and salads with inventive protein options including barbeque pork, lemongrass sausage, and Vietnamese braised beef, while also serving up shareable dishes like spring rolls and Saigon pork & shrimp crepes.
