Tuk Tuk
Snack Box
Available for Local Lexington Pickup Each Month
STARTING AT
$55
PER MONTH
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When you join the Tuk Tuk Snack Box, you’ll skip the wait and enjoy the best of this award-winning Sri Lankan cuisine at home! Each month, Chef Sam Fore & her team will curate a rotating box for 2 or 4 people featuring homemade snacks, gourmet goodies, hand-selected pantry items, & more members-only surprises!
This experience is exclusive to Table22 members.
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Hawaiian Rolls x12
Fried Chicken Salad
Pol Sambol
Lunu Miris
Carrot Achcharu
Curry Lime Salt
Chocolate Chip Cookies x6
& More Surprises!
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Snack Box For 2— $55
Snack Box For 4— $110
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Tuk Tuk Beverage Pairing— Featuring a rotating curation of wine or cocktails that pair perfectly with the month’s dishes!
Beverage Pairing for 2— +$25
Beverage Pairing for 4— +$45
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Chef’s notes highlighting the monthly dishes, ingredients, and inspirations
First access to reservations for our new restaurant opening!
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
Sam Fore is a Sri Lankan-American chef and recipe developer based in Lexington, Kentucky. Her pop up, Tuk Tuk Sri Lankan Bites, crisscrosses the country to bring her Sri Lanka meets the South dishes to diners far and wide. She started the pop up in 2016, after traditional Sri Lankan brunches in her home outgrew her dining room. Fore’s cooking is a reflection of her Sri Lankan upbringing in the American South; her dishes include her spin on Southern classics as well as new riffs on her family's time-tested recipes. Her recipes can be found in multiple national publications and across the web — her take on tomato pie graced the cover of Food & Wine in 2019. She was named one of Plate Magazine’s Chefs to Watch (2018), was one of Southern Living’s inaugural Cooks of the Year (2020) and was named one of Taste of the South’s Taste50 (2022). In 2021 she joined the cast of Christopher Kimball’s Milk Street, which airs nationally on PBS stations. In 2023, Fore was honored by the James Beard Foundation Awards as a Finalist for Best Chef: Southeast. Fore plans to open the Tuk Tuk Snack Shop in Lexington, Kentucky by Fall 2023.
