Twelve
Supper Club
Available for Local Portland Pickup Each Month
Very Limited Memberships Available
STARTING AT
$120
PER MONTH
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When you join the Twelve Supper Club, you’ll enjoy a brand new way to experience the best of this acclaimed seasonal restaurant at home! Each month, Chef Colin and the Twelve team will curate a rotating meal for 2 or 4 people, featuring signature dishes, seasonal specials, and surprise off-menu chef’s creations.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our members!
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Milk Bread— spiced butter, smoked pecan
Green Salad— vegan caesar, cashew
New York Strip—hasselback potato, black garlic
Hazelnut Galette— spiced apple, bavarian cream
& More Surprises!
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Dinner for 2 — $120
Dinner for 4 — $230
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Curated Wine Pairings:
A rotating monthly selection featuring wine pairings chose to compliment each month’s menu!
1 Bottle— +$35
2 Bottles— +$65
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Chef’s notes highlighting the monthly dishes
First to know about new membership offerings, special events, & holiday packages
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
Colin Wyatt returned to Maine after twelve years working in New York’s DANIEL and Eleven Madison Park, where he led the team awarded the accolade of “The World’s Best Restaurant” in 2017. A veteran Portland chef, the natural beauty, vibrant culture, and passion of Maine’s growers and creatives ultimately called him back to open the doors of Twelve. “Maine has always been a place I wanted to return to. As beautiful as it is, I think it’s the people that attract everyone to the state. This is why I came back and why I wanted to start this restaurant. Twelve is a way for us to be a part of this community and hopefully, add our own voice to it.”