V. Miller Meats
Butcher Club
Available for Local Pickup in Sacramento
STARTING AT
$100
PER MONTH
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When you join V. Miller Butcher Club, you’ll enjoy a new way to experience the best of this whole-animal butchery - with specialy curated items for you to prepare at home! Each month, members will receive a rotating selection of ethically sourced, hand-cut meats, house-made items, curated recipes & cooking instructions, and everything you need to prepare signature V. Miller proteins at home!
This program is exclusive to our Table22 members.
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Standard Butcher’s Box— $100
Featuring a rotating curation of butcher’s cuts, specialty items, & recipes, with enough for 3-4 meals per month. Approx. 6-8 lbs total.
Deluxe Butcher’s Box— $200
Featuring an even larger selection of butcher’s cuts, specialty items, & recipes, with enough for 5-6 meals per month. Approx 10-12 lbs total.
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From the Butcher
Pasture Raised Beef, Pork, or Lamb in Various Cuts
Fresh House Made Sausages
Deli Meats and Cold Cuts
From the Fridge
Sunday Sauce, Rendered Fats, Everything Awesome Butter, Beef Bone Broth, Chicken Bone Broth, Seasonal Soups
& More Members-Only Surprises!
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Pot Pie of the Month — +$26
Featuring a rotating selection of seasonal ingredients.
BBQ Espresso Rub— +$10
Our secret rub that transforms our favorite cuts.
Featured Bone Broth — +$15
House-made chicken or beef broth slow-cooked for over 24 hours.
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Sourcing notes & recommended recipes for the monthly proteins & items
First access to future membership offerings
10% off in-store purchases
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription).
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming your pick up date. All pick ups take place at V. Miller Meats in Sacramento.
Who You’re Supporting
Since graduating from the Napa Valley Cooking School in St. Helena, Eric has been privileged to train among many talented chefs. After becoming Lead Chef Instructor at Le Cordon Bleu, Eric’s focus changed from creating a fine dining experience to the craft of whole animal butchery.
Completing an intensive apprenticeship under Master Butcher Terry Regasa of Sutter Meats in Northampton, MA, Eric continued to learn the traditional methods of breaking down whole animals using seam butchery to isolate the best cuts from an animal. During his time at Sutter Meats Eric also learned how to develop invaluable relationships with local farmers that raise their animals on natural pastures with a high regard to animal welfare.
Eric is a Member of the Butcher’s Guild and continues to hone his skills with Dave, “The Butcher” Budworth of Marina Meats in San Francisco. Eric is excited to offer quality, pasture raised and grass fed meat at his own shop, V. Miller Meats in East Sacramento.
