Vimala’s Tasting Menu
A Culinary Exploration through the Indian Diaspora
Local pick-up on third Thursdays
STARTING AT
$60
PER MONTH
-
Through this monthly tasting menu, Vimala will guide members on a culinary journey of local fare with a global flare, as we explore the far reaches of Indian culture and cuisine! Each month’s menu will highlight a different region throughout the Indian diaspora or feature a menu inspired by a celebration such as Onam Festival or Diwali!
-
A sample menu might include:
Major Curries:
Avial - 12 mixed vegetables in a thick coconut sauce
Erissery - Pumpkin and tiny red bean curry
Sambar - Split pigeon pea curry with mixed vegetables, tomato and tamarind
Accompaniments:
Kerala red hand milled rice
Moong dal lentil stew
Pachadi - yogurt sauce with pineapple
Ginger chutney
Papadum - crispy gluten free wafer
Payasam - sweet rice vermicelli pudding
All served on a banana leaf (included with the meal!)
-
Meal for 2 — $60
Meal for 4 — $90
Meal for 6 — $120
-
Add on Indian paired drinks, wine, or beer/cider beverage kits!
Indian Paired Drinks For 2 (chai, hibiscus, lassis and more) — +$12
Beer/Cider Pairing For 2 — +$15
1 Bottle Wine Pairing — +$25
Add on a spicy Indian pickle trio of 4oz each!
Pickle Trio — +$10
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
We grow our community by engaging intentionally in the farm to fork process and living our vision of creative resiliency.
We bring our community together with love, warmth and hospitality over delicious, healthy food. We prioritize worker, environmental, and social justice; accessibility through affordability; and sustainability at every level. We pay a living wage.
Our producers are local, our investors local, and our long-term goals are about transforming the local economy. We source our produce and meat from nearby family farms; organize our workplace around joy and liberation; honor the land and our relationship to it; and practice interdependence with other organizations and small businesses who share our values.
“Vimala’s, right off student-heavy Franklin Street, has a quiet courtyard and very kind staff, and it’s one of the first restaurants we send people to in Chapel Hill. On the menu, you’ll see familiar Indian dishes like vegetable samosas, chicken curry, and saag paneer, and everything here tends to be on the lighter side (in a good way). The counter service/open kitchen make eating here feel very casual, especially since you can grab a beer or glass of wine and camp out on the patio for a little while.”