Wolfpeach
Bottle Bundle
Available for Local Camden, ME Pickup
STARTING AT
$110
PER MONTH
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When you join the new Wolfpeach Bottle Bundle, you’ll enjoy a monthly curation of interesting, tasteful wines from across the US along with tasting notes, background info, & more! Each month, the Wolfpeach team hand-selects a series unique wines from a network of producers who have a story to tell with every bottle they share.
6 Bottles— $110
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Tasting notes & background info for the monthly selections
First to know about new membership opportunities
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up dates.
Who You’re Supporting
Wolfpeach is a celebration of this unique part of the world that we get to call home.
Our menu honors the northeast and all the natural bounty it has to offer - seafood, produce, and wild-foraged delicacies - as well as all the growers, makers, fisher-people, and stewards of these delicious offerings. We do our absolute best to make everything in-house from local, seasonal ingredients: using Maine-grown flour milled in Skowhegan in our sourdough + pasta, sustainable seafood such as mackerel + squid from our coastal waters, and incredible produce from our surrounding farms.
To complement the dinner menu, our beverage program is also an ode to the northeast. For us, this means forgoing traditional European wines, and bar staples like citrus, in exchange for more unique offerings from closer to home. We hope that this approach will encourage you to try something new, and learn a bit more about the beverage traditions of this area - both new and old - and the people shaping them.
