Learn more about our partners in
Washington, DC
Rose’s Luxury
One of DC’s most beloved restaurants, Rose’s is named after Chef Aaron’s paternal grandmother. These memberships give select guests access to Michelin star monthly tasting menus and curated top-shelf wine pairings - all available for pick-up or direct delivery every month. Learn more.
Anju | Chiko
Chefs Danny Lee and Scott Drewno bring to Anju and Chiko the perfect fusion of Chinese and Korean flavors. The culinary experience is carefully crafted to take you through the Asian culture, cuisine, and history with the most delicious dishes from different regions. Their modern techniques and traditional recipes make Anju and Chiko a must-try program. Learn more.
L’Ardente
L’Ardente is a glam Italian dining experience from Chef David Deshaies, the culinary talent behind two other beloved Washington, DC, restaurants—Unconventional Diner and Central. Deshaies was named Chef of the Year by the Restaurant Association of Metropolitan Washington in 2020. Learn more.
The Dabney X Petite Cerise
Chef Jeremiah Langhorne brings a menu featuring the best of these DC favorites. The Dabney works with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Petite Cerise is inspired by their travels and love of classic French technique, the pair are excited to share the spirit of France with their community in DC. Learn more.
Red Hen X All Purpose
Proprietors and long-time friends Michael Friedman and Michael O’Malley have introduced a youthful sophistication to the rapidly evolving dining scene in one of the most eclectic neighborhoods in the nation’s capital. With Red Hen X Purpose you’ll receive an ingredient-focused elevated Italian-American experience. Learn more.
Caruso’s Grocery
Caruso’s Grocery is the culmination of a lifelong passion for Matt Adler, having spent the better part of his culinary career focused on regional Italian cuisine and much of his free time traveling throughout Italy. Inspired by the restaurant his dad ran while growing up in upstate New York, Caruso’s is Matt’s homage to generational Italian-American cooking. Learn more.
Maydan
When you enter the town square— “Maydan”—feel a sense of wonder. Forget what you know and be ready to learn. Renowned Beverage Director and Sommelier Drew Hairston has specially curated wines for you, complete with the tasting notes and history of each bottle's unique varietals and the producers' history. You can’t find these wines everywhere - trust us on this journey. Learn more.
YELLOW X Albi
Albi has received continued local and national attention, earning mentions on Best New Restaurant lists by Eater, Robb Report, and Esquire, Eater DC Restaurant of the Year in 2021, and earning a Michelin star in 2022. YELLOW The Cafe, from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, & specialty drinks. Learn more.
Maxwell Park
Members of Maxwell Park’s Wine Club will enjoy a unique and exploratory wine club experience in the comfort of their own homes. You’ll take an educational journey through the universe of wine, experiencing the vast complexity of the old world vs. new, natural, and biodynamic wines, and what makes certain terroirs so special. Learn more.
Gravitas
Join Chef Matt Baker on a culinary exploration of the Mid Atlantic and American South with the Gravitas Supper Club. Each installment of the Supper Club will explore the cooking of one hyper-focused regional cuisine. Our culinary journey will include tastes of the Eastern Shore, Appalachian Western Virginia, South Carolina, Mid-Atlantic game dishes, and Pennsylvania Dutch classics. Learn more.
2Fifty
Independently and family operated Central Texas Style BBQ Joint. Wood Smoked. 100% Hand Crafted. Each month, the 2Fifty Team will curate a rotating BBQ meal for 2 or 4 people featuring signature smoked meats & fixings, seasonal specials, & new off-menu member exclusives! Learn more.
Peter Chang
Peter Chang is an award winning chef specializing in Szechuan cuisine who has cooked for restaurants throughout cities in the American southeast and the DMV area. Chang was born in Hubei Province and trained in China, and cooked a meal for former Chinese president Hu Jintao. He moved to the US to work as the chef at the Chinese Embassy in D.C. Learn more.
Red Apron
Every month, we’ll design our Butcher Box based on the whole animals we receive from our farmer partners. We cut, we curate, we crate so that you can receive packages of fresh, pasture-raised, and grass-fed meats every month. Recognized first American butcher shop to source 100% of its pork from Animal Welfare Approved farms, an organization whose standards are the most strident and rigorous in the nation. Learn more.
Sonny's Pizza
Sonny's Pizza is a neighborhood pizza joint serving up slices, whole pies, chicken & eggplant parms, meatballs, beer & natural wine. Subscribe to Sonny's Pizza for access to an exclusive selection of low-intervention wines from both established estates and up-and-coming producers, all personally curated by Ben, Max, and the Plant Wines team. Learn more.
Federalist Pig
Federalist Pig is an American BBQ restaurant drawing inspiration from the vast history, culture, and traditions of southern barbeque. Subscribe to Federalist Pig for an exclusive tasting menu that will challenge your taste buds and forever change the way you look at a barbeque. Learn more.
Doubles
Doubles is a cozy neighborhood café, bar, and community space in DC's historic Park View neighborhood serving espresso, drip coffee, breakfast + lunch sandwiches, and pastry. Enjoy specialty curated beans from a rotating selection of handpicked roasters or get a rotating selection of coffees, beers, and freshly made artisanal bread. Learn more.
Planet Wine
Planet Wine is a down to earth wine shop located in the heart of Alexandria’s Del Ray neighborhood. Planet Wine’s Comet Club is a wine service formed to offer our members an exploratory wine experience in the comfort of their own home. We have access to rare and select wines from around the world that we would like to extend to you! Learn more.
Equinox
Five-time James Beard Award nominee Chef Todd Gray, and his wife Ellen Kassoff have been committed to serving their distinct interpretation of mid-Atlantic, regional, seasonal cuisine. Now, when you join the new Equinox Supper Club, you’ll experience the best of this plant-forward and seasonally focused restaurant through a new monthly at-home dinner series showcasing indigenous foods grown locally in the area and by small craft producers. Learn more.
Bluejacket
Bluejacket was built to be a brewery without boundaries, allowing their team to create beers across the broadest range of styles and flavors possible. At Bluejacket, classic brewing coexists with a spirit of constant experimentation, innovation, and collaboration, leading to delicious beers that showcase seasonality, culinary inspiration, and historic interpretation. Learn more.
Broad Branch Market
A one-stop Mom & Pop shop. A neighborhood haven. Mr. Percy Edwards, better known as ‘Curly’ was a bit of a Broad Branch Market legend. Throughout the 20th century, Broad Branch Market was able to beat competitors by offering a unique delivery service. In doing so, Curly became a Mr. Rogers of sorts – an unofficial Mayor of town – a friend to all. Now days owner Tracy Stannard carries on this legacy. Learn more.
Churchkey
ChurchKey is an east coast epicenter for connoisseurs of craft beer. With a collection of 555 hand-picked labels, this ambitious undertaking is designed to celebrate the full spectrum of styles, traditions, regions and flavor possibilities. An unparalleled combination of small-batch brands and a rare level of knowledge is further enhanced by the talent and wit from our kitchen. Learn more.
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Want to learn more about Table22?
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