Explore our membership program and learn more about the 84 Yesler story below!
About 84 Yesler
At 84 Yesler, each plate is important, and we are fortunate in the Pacific Northwest to have an abundance of flora and fauna revered worldwide. We work with local purveyors, sourcing with care to cultivate those special relationships. We source from remarkable independent, organic, and sustainable ranchers, farmers, fishermen (and women) whom we consider partners. Our carefully selected service personnel embrace the Japanese spirit of caring for others with the whole heart and from the bottom of the heart (Omotenashi), and our service strives to be authentically attentive and anticipatory (Kikubari).
Chef Christina Seigl received her start in the restaurant profession at the age of 19, when she received an apprenticeship from Joe Whinney, founder of Theo’s chocolate. After her apprenticeship, she went to culinary school at Auguste Escoffier School of Culinary arts in Colorado. After her graduation, she wanted to see more of the world. She worked under chef Joachim Wissler at the acclaimed restaurant, Vendôme and in the same hotel at Trattoria Enoteca, rated 18 out of 20 Gault-Millau score structure. Later, she became Chef Garde Manger, at Malteser Komturei in Herrenstrunden Gladbach, Germany, a boutique hotel in the outskirts of Cologne, gaining a world of experience before returning home to the Pacific Northwest and ultimately landing at 84 Yesler.
Explore our Membership Program Below
84 Yesler
Chef’s Tasting Series
Local Pickup or Local Delivery (+$15)
84 Yesler
Wine Share
Local Pickup or Local Delivery (+$15)
STARTING AT
$70
PER MONTH
For a PNW Feast
When you join 84 Yesler Chef’s Tasting Series, you’ll receive a seasonal meal focused on high-quality ingredients and expert preparation. This seafood-centric menu is reflective of fresh and local ingredients with Japanese undertones to give you a totally unique and entirely innovative menu, changing each month based on the Chef’s current inspirations. All dishes are created with the utmost care and come to you ready to be assembled, heated, and most importantly - thoroughly enjoyed.
Sample menu may include:
Smoked octopus - al pastor, quinoa cream, maseca chips
Parmesan Churros - Aleppo pepper, smoke tomato aioli, shaved Parmesan Reggiano
Venison tortelli - braised venison, garlic greek yogurt, mushroom consomme
Seared Scallops - white bean puree, scallop chip, lemon pepper broccoli rabe
Lobster cappelletti - lobster broth, clarified butter, lacy tuile
and more!
Choose from:
Tasting Series for 2 — $70
Tasting Series for 4 — $130
Add on to your membership a monthly assortment of pastry and dessert items (+$50) from the creative mind of Chef Christina. All pastries are created with local, seasonal ingredients to give you a true taste of the Pacific North West.
Thirsty as well? Option to add-on curated wine to accompany your meal:
1 Bottle — +$35
2 Bottles — +$65
All 84 Yesler members also receive:
Educational notes and recipe cards with each box, highlighting ways to best enjoy the pasta & provisions
First access to events and collaborations at 84 Yesler
First to know about new membership offerings
STARTING AT
$65
PER MONTH
For Surprise Selections
When you join 84 Yesler Wine Share, you’ll enjoy a specially curated selection of the teams favorite wines. Each month you’ll enjoy two, four, or six bottles of hand-selected wines from 84 Yesler, as well as accompanying educational content, tasting notes, suggested pairings, and background about the wines, vineyards, and producers behind the month’s selections. Wines are chosen directly from the 84 Yesler cellar and entirely based off of seasonal availability and curated perfectly to the rotating in house menu.
Choose from:
2 Bottles — $65
4 Bottles — $120
6 Bottles — $225
Feeling somethings sweet? Add on to your membership a monthly assortment of pastry and dessert items (+$50) from the creative mind of Chef Christina to snack on as you sip your lovely wines. All pastries are created with local, seasonal ingredients to give you a true taste of the Pacific North West.
All 84 Yesler members also receive:
Educational tasting notes and pairing recommendations from the 84 Yesler team
First access to events and collaborations at 84 Yesler
First to know about new membership offerings
How it Works
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
