Abigail’s Kitchen
When you subscribe to Abigail’s Kitchen, you’ll unlock exclusive access to Chef Abby Hitchcock and her renowned cuisine. Think indulgent ready-to-eat meals, savory wines, and virtual cooking classes & wine tastings with Chef Abby.
Explore our subscription tiers and learn more about the Abigail’s Kitchen story below!
Abby Hitchcock grew up on Long Island’s rural East End, known for its fishing and farming (fresh bay scallops, stripers, flounder, bluefish, farm-stands, and pick-your-own strawberries/pumpkins/apples). From her mother she learned to love simple fresh local foods and from her father, an amateur chef who enjoys preparing American and ethnic feasts, a love of reading menus and preparing exotic fare.
With her Peter Kump diploma in hand, Abby went on to work at The Tea Box at Takashimaya in New York, Vong in London and at the BBC’s Vegetarian Good Food Magazine. She has been a private chef, worked at Martha Stewart Living television and run her own catering company. She finally settled down as part owner, then sole owner, of Abigail’s Kitchen (formerly Camaje) in Greenwich Village. It has been open for nearly 24 years, something of a record in Manhattan. A certified sommelier, Abby also conducts wine tastings, in which wines are paired with complementary foods.
Pre-pandemic Abby hosted Dinners in the Dark—sensory feasts served to blindfolded diners—twice a week, the only such dinners in New York City.
Abby has been a contestant on Food Network’s Chopped! as well as a judge on Beat Bobby Flay numerous times.
Explore Three Amazing Subscription Levels
Abigail’s Kitchen
Wine Club
Local pick-up or Virtual Experience
STARTING AT
$XX
PER MONTH
For the Adventurous
Wine Lover
When you subscribe to the Abigail’s Kitchen Wine Club, you’ll gain access to their extensive and savory wine cellar of well known and interesting varietals, as well as grower driven brands.
What You’ll Get
A rotating monthly selection of 2, 4, or 6 bottles of carefully curated wines. Each monthly selection comes with tasting and pairing notes.
Choose from:
2 bottle - $XX
4 bottles - $XXX
6 bottles - $XXX
Add-on a monthly virtual wine tasting to go along with your wine selections each month (+$XX)
A monthly treat from Abigail’s Kitchen, like our X Y Z , and more to accompany your selections
Cooking with
Chef Abby
Local pick-up or Virtual Experience
STARTING AT
$XX
PER MONTH
For Aspiring Home Chefs, Anywhere
Let Chef Abby take you on a journey through the rich history and tradition of her delicious cuisine and flavors. Enjoy monthly cooking classes with Chef where she educates and inspires as only she can.
What You’ll Get
A monthly virtual cooking class with Chef Abby, learn to cook items like X, Y, Z, and more. Your choice:
Digital Only — $XX
Access to ingredient list, recipes, and the cooking class
Ingredient Box — +$XX
For those in the neighborhood: Pick up all of the necessary ingredients to cook alongside Chef Abby each month—all the proteins, vegetables, herbs, spices, etc. you need, without the headache (feeds 4).
Optionally, pair some delicious hand-selected bottles of wine to take home:
2 bottles of wine: +$XX
4 bottles of wine: +$XXX
Access to the Cooking with Chef Abby archive of past cooking classes.
Abigail’s Kitchen
Chef’s Tasting
Local pick-up
STARTING AT
$XX
PER MONTH
For The Curated
Abigail’s Kitchen Experience
For Abigail’s Kitchen regulars who want to experience what it’s like to be a guest in Chef Abby’s own home and have Chef hand-curate and prepare a luxurious chef’s tasting menu for you to enjoy.
What You’ll Get
A chef-curated meal for 2 or 4, featuring an entrée, a side, and accompanying bites. A sample menu may include:
A
B
C
D
& much more!
Your choice:
Meal for 2 — $XX
Meal for 4 — $XXX
Optionally, pair some delicious hand-selected bottles of wine to take home:
2 bottles of wine: +$XX
4 bottles of wine: +$XXX
Not ready to become a member yet? You can still do your part to support the Abigail’s Kitchen team by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
“What really caught master French chef Éric Ripert interest was the New York State Steelhead Trout that Abigail’s Kitchen on Greenwich Village’s MacDougal Street was doling out. “I never eat anything but Pacific Wild Salmon,” she told us. “But, these seem to be really farmed correctly. They know what they’re doing.”
Become a member today to support & experience more of Abigail’s Kitchen
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
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