Alma
Seasonal Tasting Series

Local Pickup or Local Minneapolis Delivery (+$15)

MEAL FOR 2 STARTING AT

$125

PER MONTH

  • When you join the new Alma Seasonal Tasting Series, you’ll unlock access to a unique at-home dining experience from this award-winning restaurant. Each month, Chef Maggie and team will curate a distinctly themed dinner, featuring signature Alma dishes as well as off-menu items and first access to new inspirations. Members will enjoy a rotating seasonal multi-course meal highlighting local, organic produce & proteins from regional farmers and suppliers. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.

    This experience is exclusive to our Table22 members!

  • SIGNATURE STARTERS:
    Fennel and orange marinated Olives
    Smoked pimenton Almonds
    Hearth bread and Hope butter

    FIRST COURSE: 
    Chilled Corn Soup
    Smoked roe, fresno-charred herb oil, crema

    SECOND COURSE: 
    Grilled ALMA Sourdough Bread
    Fresh ricotta, shaved bresaola, heirloom tomato

    ENTREE:
    Roasted Half Chicken
    Spicy salsa verde, schmaltz-roasted potatoes and summer beans

    DESSERT:
    Peach-Buttermilk Panna Cotta
    Macerated raspberry, matcha crumb, lemongrass anglaise

    • Tasting Series for 2 — $125

    • Tasting Series for 4 — $240

  • Optionally, add-on an assortment of pantry items from the Alma culinary team, like basil oil, fresh ricotta, signature spices, & more. — +$30

    • Educational notes on dishes and inspirations from the Alma culinary team

    • First access to events and collaborations at Alma

    • First to know about future membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | You will receive an email and text message at the beginning of the month confirming your delivery date.

All Alma members also receive:

  • Educational notes on dishes and inspirations from the Alma culinary team

  • First access to events and collaborations at Alma

  • First to know about future membership offerings

Who You’re Supporting

Opened in 1999 by Chef/Restaurateur Alex Roberts in a historic firehouse & adjacent speedboat factory, Alma has been committed to providing excellence in dining, hospitality, and employment ever since. Today, Executive Chef Lucas Rosenbrook utilizes his close relationship with local suppliers and farmers to source local, regional and organic produce and meat from surrounding Minneapolis farms. With a menu inspired by his international travels, Chef Lucas creates dishes that are distinctly themed every month - reflecting seasonality as well as an exceptional appreciation for locally sourced ingredients.

Awards & Accolades:

  • James Beard Foundation — Outstanding Restaurant, Semifinalist 2019

  • James Beard Foundation — Outstanding Chef, Semifinalist 2017, 2018

  • James Beard Foundation — Best Chef: Midwest, 2010

Become a member today to support & experience more of Alma.

Visit Us

Alma
528 University Ave SE
Minneapolis, MN 55414

Phone
612-379-4909