Angus Barn Steakhouse
When you subscribe to Angus Barn Steakhouse, you’ll unlock access to a curated culinary experience from award-winning Chef Walter J. Royal. Think one-of-a-kind chef’s tastings, world-class steaks, and a decadent wine selection.
Explore subscription tiers and learn more about the Angus Barn Steakhouse story below!
Angus Barn Steakhouse
The Angus Barn Steakhouse, a Raleigh icon serving American style cuisine including in-house aged steaks, fresh seafood, local grown vegetables and homemade desserts prepared by Iron Chef America winner, Walter J. Royal, and his staff. The Barn hosts an award winning wine cellar, the famous Wild Turkey Lounge, Meat Locker smoking lounge, private dining tables, banquet rooms and two private event venues: The Pavilion at the Angus Barn & Bay 7 at American Tobacco Campus in Durham, North Carolina.
"The Angus Barn Experience goes far beyond serving meals...We are in the memory business - making and creating unforgettable memories for you - our guest. Thank you for choosing the Angus Barn to be part of the events that shape your life" – Van Eure
Explore Three Amazing Subscription Tiers Below
The Angus Barn Wine Collective
Local Pickup
STARTING AT
$XX
PER MONTH
For the Wine Aficionado
When you subscribe to the Angus Barn Wine Collective, you’ll enjoy monthly selections from Angus Barn’s prestigious Wine Cellar. Wines will be curated each month to highlight both storied & emerging producers of wines that we love to feature at the restaurant.
What You’ll Get
Your choice of 2, 4 or 6 bottles of exceptional wines hand-selected by the Angus Barn team.
Choose from :
2 bottles - $XX
4 bottles - $XX
6 bottles - $XX
Accompanying educational content from the Angus Barn team, showcasing the stories, origins, and tasting notes from the month’s selections
Angus Barn
Steaks at Home
Local Pickup
STARTING AT
$XX
PER MONTH
For the Steak Lover
When you subscribe to Angus Barn Steaks at Home, you’ll receive a monthly selection of steaks meant to be cooked and enjoyed at home. The Angus Barn team will include suggested pairings and simple instructions for you to follow along with at home.
What You’ll Get
Unique rotating steak packages available in increments of two or four steaks:
Steaks will be cut and packed by the skilled Angus Barn butcher team.
Packages will include seasonings, marinades, and butters each month.
Packages will include recipe options, pairing suggestions, and tips for preparation.
Choose from:
Two-steak package — $XX
Four-steak package — $XX
Additionally, add on wine to pair with your steaks:
1 bottle - $XX
2 bottles - $XX
The Angus Barn Chef’s Tasting
Local Pickup
STARTING AT
$XXX
PER MONTH
For the Fine Dining Fanatic
With the Angus Barn Chef’s Tasting, you’ll experience world-class cuisine from Angus Barn’s award-winning culinary team. Think thoughtfully prepared and multi-course options with delicious wine pairings.
What You’ll Get
A monthly at-home or on-site chef’s tasting experience carefully curated by our very own "Iron Chef America" winner Executive Chef Walter Royal. For those enjoying at home, you’ll receive simple, easy-to-follow pairings and instructions.
Choose from:
Chef’s Tasting for 2— $XX
Chef’s Tasting for 4— $XX
Not ready to become a member yet? You can still do your part to support the Angus Barn team by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
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