Explore our subscription tiers and learn more about the Bacchanalia story below!
Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.
Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Jonathan Kallini, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.
Explore Three Amazing Subscription Tiers Below
Bacchanalia
Prix Fixe
Local Pick-Up
STARTING AT
$XX
PER MONTH
For the Fine Dining Experience
XXX
What You’ll Get
XXX
Choose from three monthly options:
XXX
Optionally, XXX:
+$XX
+$XX
Bacchanalia
Pantry Provisions
Local Pick-Up
STARTING AT
$XX
PER MONTH
For the Bacchanalia Chef’s Experience
XXX
What You’ll Get
XXX
Choose from three monthly options:
XXX
Optionally, XXX:
+$XX
+$XX
Bacchanalia
Wine Social
Local Pick-Up
STARTING AT
$XX
PER MONTH
For the Wine Sommelier
XXX
What You’ll Get
XXX
Choose from three monthly options:
XXX
Optionally, XXX:
+$XX
+$XX
Not ready to become a member yet? You can still do your part to support Bacchanalia by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
Become a member today to support & experience more of Bacchanalia!
Visit Us
1460 Ellsworth Industrial Blvd. Suite A
Atlanta, GA 30318
(404) 365-0410 ext. 2
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, please just let us know before the 23rd of the month and we can suspend or cancel your membership.
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