Barbette
Supper Club
Available for Pickup or Local Twin Cities Delivery (+$15)
STARTING AT
$75
PER MONTH
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When you join the Barbette Supper Club, you’ll skip the reservations and unlock a brand new way to enjoy the French-inspired cuisine at home! Each month, the Barbette culinary team will curate a rotating multi-course meal for 2 or for 4 people featuring favorite Barbette dishes, new seasonal creations, and surprise chef’s specials.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our Table22 members.
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Classic Tartare — Beef or salmon, gaufrette, tarragon crème, sauce ravigote
Sweet Corn Risotto — Swiss chard, heirloom tomato, soft herbs, parmesan
Roasted Bone-In Half Chicken — Tri-color potatoes, heriloom tomato fondue, green beans, Dijon, chicken jus
Chocolate Mousse
& More Surprises!
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Dinner for 2 — $75
Dinner for 4 — $140
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Pantry Add-on — +$35
Enhance your monthly experience by adding a surprise pantry box of delicious, locally-sourced charcuterie like freshly baked breads, fruits, vegetables, cheeses, olives, meats, and signature sauces.
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Chef’s Notes highlighting the monthly dishes & inspirations
First to Know about new membership offerings, events, collabs, and new menu drops
Free Drink Token to redeem on-prem once a month
Discounts to other Placemaker Hospitality restaurants & concepts
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in November, the first month you’ll be eligible to receive your subscription goods will be December, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Named “Best French Restaurant, populist vote” by Mpls St. Paul Magazine, Barbette is simply good food, all day and night. In France they call it a brasserie-- the welcoming and eclectic atmosphere works for just you, a book, and an espresso, or for an important celebration with friends and family.
We call many local farmers friends and in addition to a wine list that will put you over the moon. We use local and sustainably farmed ingredients as often as possible, and fish caught the right way too. Barbette serves grass-fed heirloom Limousin beef, free-range organic pork, free-range organic chicken and eggs, all locally sourced.
A special thanks to the farmers and producers that make our menus possible: Dragsmith Farms, Untiedt’s Vegetable Farm, Peterson Farm, Niman Ranch, Beeler’s Farm, Larry Shultz Organic Farm, Riverbend, Footjoy, Mike Jurmu, Northstar Bison, Fischer Farms, Star Prairie, Pastures A’ Plenty, Lamb Shoppe, Sheperd's Way, Wild Acres, and Harold Weber.
