Barn8

 

Barn8
Produce and Provisions Box

Local Pick-Up or Local Delivery (+$15)

(see delivery map)

STARTING AT

$60

PER MONTH

  • When you become a member of the new Barn8 Produce and Provisions Box, you’ll receive a rotating assortment of gourmet artisanal goodies from our favorite local purveyors and our own Hermitage Farm. Members will enjoy fresh produce from surrounding farms, locally-produced dairy products, and other pantry items, all hand-curated personally by Chef Seth and his team for you to enjoy at home.

    • Fresh seasonal produce from Hermitage Farm and other local farms

    • Locally produced dairy products like specialty cheeses

    • Hermitage teas like cherry rose green tea

    • Custom spice blends like lemon pepper and barbecue seasoning

    • Kentucky staples like Bourbon Cherries, Bourbon smoked pecans, and Bourbon soy sauce

    • & much more!

    • Standard Box — $60

    • Deluxe Box — $80

      • Includes everything in the Standard Box plus a rotating Bourbon Flight from our extensive Bourbon Library

    • Educational notes and background info from Chef Seth, highlighting the month’s provisions

    • A free dessert once a month when dining in

    • First access to special events and collaborations at Barn8

    • First to know about future membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership.  Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription) 

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Who You’re Supporting

Barn8 Restaurant & Bourbon Bar in Goshen, Kentucky, is located on the historic working thoroughbred and sport horse farm Hermitage Farm. 21c Museum Hotel co-founders Steve Wilson and Laura Lee Brown established Barn8 as part of their overall conservation efforts to expand the farm’s agritourism destination experience and preserve Kentucky’s rural heritage. From a dairy barn to a horse barn, to an exciting new restaurant, Barn8 offers a seasonal menu crafted by executive chef Seth Kinder. In addition to focusing on sustainable ingredients from the restaurant’s on-site gardens, three-tier climate-controlled greenhouse and neighboring farms, Kinder incorporates natural ingredients found throughout Hermitage’s 683 acres in both the food and cocktail menus. The restaurant’s Bourbon Bar & Lounge offers an extensive list of rare whiskeys and aged bourbons from its small batch program. 

Join the waitlist today to support & experience more of Barn8!

Visit Us

Barn8

10500 W. Highway 42
Goshen, Kentucky 40026

Phone
502.398.9289

 

Visit Us

Barn8

10500 W. Highway 42
Goshen, Kentucky 40026

Phone
502.398.9289