Bayona
Explore membership tiers and learn more about the Bayona story below!
Defying definition or simple classification, Chef Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is a Bayona signature.
Susan Spicer began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. Her resume includes staging with Chef Roland Durand in Paris, extensive travel in Europe and California, as well as stints as chef at Savoire Faire and the Bistro at Maison de Ville in New Orleans.
She and Regina Keever partnered together to open Bayona in the spring of 1990. With solid support from local diners and critics, Bayona soon earned national attention, countless awards and has been featured in numerous publications. Susan received the 1993 James Beard Foundation’s Best Chef Southeast.
Select a Monthly Membership Level
Bayona
Chef Spicer’s Tasting Series
Local Pick-Up or Local Delivery (+$15)
STARTING AT
$80
PER MONTH
For Bayona’s Best
When you become a member of Bayona Chef Spicer’s Tasting Series, you’ll unlock a global menu that ties together Chef Spicer’s time in Europe and love of New Orleans. Chef’s dishes always bring in unique flavor incorporating locally sourced ingredients to surprise you with a twist on traditional.
What You’ll Get
A monthly menu of Bayona’s finest dishes curated by Chef Spicer. With constant evolving creativity, every month you’ll receive a menu featuring ingredients sourced from local and regional farms to bring the best flavors and varieties to plate.
A monthly menu may include :
X
Y
Z
A
Choose from:
Tasting Series For 2 — $80
Tasting Series For 4 — $160
Additionally, add-on 2 perfectly paired wines (+$70) to complete your monthly experience:
All Bayona members will also receive:
Educational content and recipes highlighting each month’s meals and what they mean to Chef Susan Spicer
First access to special Bayona or Rosedale events
First to know about future membership opportunities
Bayona
Wine Share
Local Pick-Up or Local Delivery (+$15)
STARTING AT
$70
PER MONTH
For Louisiana’s Libations
Members of the Bayona Wine Share will have access to a specially curated selection of wines described by the team as eclectic and diverse. With around 600 individual wines on hand at a time, the team will provide you with nothing but the finest and most intriguing of the season. From a cool Chablis to a warm and inviting Syrah - you can expect it all.
What You’ll Get
A monthly wine experience chosen carefully by the Bayona team that can include a range of rare and boutique wineries to some of the finer, well-known producers.
Example wines featured may include
X
Y
Z
& many more!
Choose from:
2 Bottles — $70
4 Bottles — $130
6 Bottles — $190
Your monthly Bayona Wine Share membership also includes: a snack or treat from the Bayona kitchen, to accompany your monthly wine selections.
All Bayona members will also receive:
Tasting notes and pairing recommendations from the team
First access to special Bayona or Rosedale events
First to know about future membership opportunities
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
Is Table22 a secure payments platform?
We leverage the industry leader Stripe to manage payments. Stripe has been audited by a PCI-certified auditor and is certified to PCI Service Provider Level 1. This is the most stringent level of certification available in the payments industry.