Chef Matt Le-Khac’s
Journey through Việt Nam
Supper Club

**Important information: In-person dinners will occur on the 3rd Wednesday or Thursday. Dinner services will be available 6pm, 7:30pm and 9pm. At the beginning of each month you will receive information on how to schedule the date and time of your seating. If circumstances change and you can't make it, you can always have family or friends enjoy the meal you subscribed for.

In-Person Experience

STARTING AT

$60

PER MONTH

For a Deeper Understanding of Việt Nam — Past, Present, and Future

Curious eaters hungry for more than an elevated meal, will appreciate the meaningful connection between Chef Le-Khac’s immersive dining experience and the rich pre- and post-colonial history and culture of Việt Nam.

After you experience Chef Le-Khac’s Chef’s Counter tasting menu, you’ll understand why Bolero has a growing reputation in the NYC culinary world.

What You’ll Get

A monthly Chef’s Counter experience — Each region of Vietnam has its own character that contributes to the cultural identity of Vietnamese cuisine, and Chef Le-Khac is keenly aware that food is a powerful vehicle for sharing this story. When you visit Bolero for their new 5-course tasting menu, you won’t just enjoy a multi-course meal, complete with fresh herbs and vegetables from Chef Matt’s farm, you’ll experience Vietnam through a series of distinctive region-specific dishes, each with a unique story to tell. 

Think of special off-menu and curated dishes like:

October’s Menu

• “BÁNH BÈO” CON SÒ SỐNG // SCALLOPS CRUDO & SMOKED TROUT ROE

  winter melon jus, dulse powder, fish mint, lime zest, Red Boat salt

• BÁNH XÈO PIZZA // VIETNAMESE OPENFACE CRISPY CREPE

  Maitake, arugula, pickled baby leeks, duck prosciutto, shrimp sauce

• BÚN BÒ HUẾ // SPICY LEMONGRASS PORK AND BEEF SOUP

  sliced beef shin, secreto, silken pig skin, shaved banana blossom, thai basil, viet coriander, culantro, charred scallion oil, annatto tallow

• & much more!
  

Optionally, add a curated beverage pairing (+$40) with selections from Bolero’s wine program.

A monthly allotment of goods from the Bolero kitchen & farm to take home and sample throughout the month — think:

• Region-specific and harder to find fresh herbs from Chef Matt’s farm, like lemongrass and fish mint 

• Lemongrass Chili Paste

• Hot sauces & ferments from the kitchen

• & much more!

All Bolero members also receive:

• Supplemental educational and cultural content to help diners get the most out of this experiential dining series/membership. 

• Member exclusive seasonal recipes, cooking classes w/ Chef, recipes, history & cultural deep dives into Vietnam

• Exclusive access to reservations at Bolero’s Kitchen Counter & Bar Counter, typically reserved for walk-ins only

• First access to upcoming special events at Bolero, such as chef collaboration dinners

• First to try new dishes & drinks the kitchen is developing

• Behind the scenes at the Bolero garden

  Choose from:

• For 1, 2, or 4 people

• With or without a beverage pairing of wine and/or cocktails