Cardamom
Dinner Club
Available for Pickup or Local Minneapolis Delivery (+$15)
STARTING AT
$85
PER MONTH
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When you join the Cardamom Dinner Club, you’ll skip the reservations and enjoy a brand new way to experience the best of this acclaimed Aegean & Mediterranean restaurant at home! Each month, the Cardamom culinary team will curate a rotating multi-course meal for 2-6 people featuring favorite Cardamom dishes, new seasonal creations, and surprise chef’s specials!
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our Table22 members.
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Hummus— chickpea spread, paprika, olives, pita
Potato Churros— ketchup, harissa mayo
Grilled Salmon— almond tarator, chickpeas, tomato, herbs
Chocolate Chip Tahini Cookie— vanilla date milk
& More Surprises!
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Dinner for 2— $85
Dinner for 4— $160
Dinner for 6— $240
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Chef’s notes highlighting the monthly dishes
First to know about new membership offerings & special events
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in October, the first month you’ll be eligible to receive your subscription goods will be November, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Cardamom is a casual restaurant with cuisine influenced by North Africa, southern Europe, and the Middle East offering heaps of vegetables, herbs and spices.
Born in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent who has had a thirst for culinary curiosity and cultivation of skill from a very young age. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities, including La Belle Vie and Solera. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop and after a very successful year at Bar La Grassa, ventured to Portland, Oregon and Europe to hone his skills in high-caliber kitchens. Chef del Prado is a multi-James Beard semi-finalist and has continued to open new and innovative concepts such as Colita, Rosalia Pizza, Sanjusan, Café Cerés, and Josefina in Wayzata.
