Explore our membership program and learn more about the Chef Fernanda story below!
About Chef Fernanda
Fernanda is an award winning Boston based chef. She draws inspiration from both South American and Middle Eastern cuisine.
After attending culinary school at Boston University, she honed her skills on the line at exceptional restaurants in Boston, received a Zagat 30 under 30 recognition, and successfully opened her very own South American tapas restaurant Comedor (which served the most epic chicken wings for over 6 years in Newton Centre). There, she received “Best of Boston” awards in 2016 & 2017, won a Star Chef’s all expenses paid trip to Argentina, and had multiple appearances (and cough cough wins!) on Food Networks’ Chopped and Beat Bobby Flay. Fourteen years later, Fernanda is still doing what she loves the most: cooking!
Through her partnership with Table22, chef Fernanda is excited to bring her bold flavors to people's homes on a monthly basis.
Explore our Amazing Membership Program Below
Local Boston Delivery
STARTING AT
$120
PER MONTH
What You’ll Get
When you become a member of FernCooks @Home you’ll receive a thoughtfully curated menu featuring some of Chef Fernanda’s favorite dishes as well as seasonal specials. Chef Fernanda’s love of South American and Middle Eastern flavors are reflected in her cooking and every dish she creates. Each monthly menu highlights local seasonal ingredients that Chef Fernanda is excited to share with you.
Sample menu may include dishes such as:
Halibut crudo, cucumbers, fresno chilies, lemon zest, evoo, aleppo
Steak shish, merken tahini, tomato salad, migas, hots
Sweet potato panisse, feta cheese, urfa
Roasted cauliflower, toum, serranos, pine nuts
Dip and sauces
Freshly made flatbread
and much more!
Choose from:
Experience for 2 — $120 (delivery fee included)
Experience for 4 — $210 (delivery fee included)
Need a little extra spice? Option to add on a series of pantry items and provisions to revamp your pantry each month - +$30
All Chef Fernanda members also receive:
Exclusive First Access to seasonal goods and packages like FernCooks beloved hot sauce, salsas, and sweet treats
First Access to events and collaborations with Chef Fernanda
First to know about future membership offerings
How it Works
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in June, the first month you’ll be eligible to receive your subscription goods will be July, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
