Chef Michael Ponzio
Explore our membership programs and learn more about the Chef Michael Ponzio story below!
About Chef Michael Ponzio
Chef Michael Ponzio fell in love with the traditional culinary experience of Italian dining at a very young age. Michael went on to receive his education in Culinary Arts at Kendall College in Chicago. In 2002, he joined the award-winning team at Spiaggia as a sous-chef working closely with Tony Mantuano. His skill and technique grew immensely during that time. From there, Michael continued his journey in learning how to master the Chicago culinary scene at restaurants including Volare, Cenitare, and Rosebud Restaurant Group, where he worked as the Director of Culinary Operations. He has traveled all over the country and to several parts of Italy and France studying everything from handcrafted pastas and pizza to gelato and regional delicacies.
In 2011 Michael authored a cookbook, CIBO: Anybody’s Guide to Italian Cooking. He went on to become the Executive Chef of Medinah Country Club in Illinois, a world-ranked Platinum golf club. In 2019, Michael became the Executive Chef of the Union League Club of Chicago.
When he’s not in the kitchen, Michael spends his time with his wife and four children traveling and nurturing his passion for food and wine.
Explore our Membership Programs Below
Chef Michael’s
Take the Chef Home
Local Chicago Delivery Only
STARTING AT
$85
PER MONTH
For The Home Chef
When you become a member of Chef Michael Take the Chef Home you’ll gain access to an exclusive menu developed specifically for Table22 members, with everything you’ll need to recreate his delicious dishes in your own kitchen. Chef Michael utilizes his training in France and Italy to create a gorgeous and flavorful menu. You’ll also have access to virtual content from Chef Michael with educational information on how to prepare the dishes and how best to enjoy them. He also includes additional recipes alongside some pantry items and provisions so that you can continue to enjoy this culinary experience throughout the entire month! Enjoy tapping into your creative side with these simple, yet delicious recipes.
This experience is exclusive to our Table22 members!
Sample menu may include:
Starters | Zuppa de Pesce, Cheddar Popovers
Mains | Lamb Ossobuco, Eggplant Wrapped Snapper, Spaghetti Bolognese, Chicken Cacciatore
Sides | Eggplant Caponata, Rapini and Onions
Desserts | Old Fashioned Donut
& much more!
Choose from:
Experience for 2 — $85 (delivery fee included)
Experience for 4 — $160 (delivery fee included)
Looking for more? Option to add on a one-time purchase of Michaels Cookbook, CIBO: Anybody’s Guide to Italian Cooking, for more inspiration in the kitchen! — +$50
All Chef Michael Ponzio members also receive:
Chef’s Notes highlighting the month’s menu and inspiration behind each dish
First Access to special events and pop-ups with Chef Micheal Ponzio
First to know about new membership offerings
How it Works
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
