Colita
Colita At Home
Local Pickup or Local Twin Cities Delivery
STARTING AT
$95
PER MONTH
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When you join our new monthly membership, Colita At Home, you’ll bring home the best slow-smoked meats, Oaxcan inspired creations, & more from this award-winning Minneapolis eatery. Each month, members will receive a rotating meal for 2 or 4 people featuring signature smoked barbecue dishes, seasonal chef’s inspirations, and new off-menu items curated by the Colita culinary team. All meals come fully prepared with accompanying reheating instructions - simply assemble and serve.
This experience is exclusive to our Table22 members!
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Butternut Squash Enmoladas with Mole Rojo
Parmesan Cornbread with Agave Butter
Smoked Kansas City Ribs with Tamarind, Sweet Herbs, Radish, Tortilla Crumble, & Parmesan
Banana Tres Leches Cake with Whipped Cream, Bruleed Banana, & Powdered Sugar
& much more!
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Meal for 2 — $95
Meal for 4 — $190
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First Access to special events at Colita
First to Know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in August, the first month you’ll be eligible to receive your subscription goods will be September, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Daniel del Prado’s sophomore restaurant following the wildly popular Martina, Colita integrates the incredibly diverse flavors of Mexico with barbecue and smoking techniques from all over the world.
Born in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent who has had a thirst for culinary curiosity and cultivation of skill from a very young age. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities, including La Belle Vie and Solera. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop and after a very successful year at Bar La Grassa, ventured to Portland, Oregon and Europe to hone his skills in high-caliber kitchens.
Chef del Prado is a multi-James Beard semi-finalist and has continued to open new and innovative concepts such as Martina, Rosalia Pizza, Sanjusan, Café Cerés, and Josefina in Wayzata.
