Comedor
Chef’s Dinner Club
Available for Pickup or Local Austin Delivery (+$15)
STARTING AT
$150
PER MONTH
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When you join the Comedor Chef’s Dinner Club, you’ll unlock an exclusive experience featuring the best of this upscale modern Mexican restaurant at home. Each month, the Comedor team will curate a rotating multi-course meal for 2 or for 4 people including signature dishes, seasonal specials, and members-only surprises!
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve.
This experience is exclusive to our Table22 members.
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Avocado Tostada, Grilled Corn, Shishito Salpicón
Quesadilla, Campechano de Hongos, Radicchio, Quesillo
Carnitas, Smoked Onion Soubise, Fresno Guacachile
Salsa Pairings
Habanero
Smoked Fresno
Strawberry Chifflan, Compote, Snow, Vanilla Tuile
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Dinner for 2 — $150
Dinner for 4 — $250
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Dinner Add-Ons :
Extra Tortillas (+$9)
Salsa Bundle - Habanero, Smoked Fresno, & Salsa Matcha (+$25)
Optional Beverage Pairings:
A rotating selection of Mexican and Texas wines, focussed on low intervention producers to pair with your monthly meals!
Wine for 2 (+$50)
Wine for 4 (+$95)
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Chef’s notes highlighting the monthly dishes
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in June, the first month you’ll be eligible to receive your subscription goods will be July, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up dates. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Initially working in scratch bakeries, Speer solely focused on his craft of baking at first. With that said, it wasn’t long before he swiftly moved into Pastry Chef positions at Austin’s most innovative restaurants.
Fast forward two and half decades, Philip Speer has built an impressive career. The chef has been nominated for four James Beard Foundation Awards in the esteemed Outstanding Pastry Chef category. In addition, he has received abundant recognition from major publications such as the New York Times, Wall Street Journal, GQ Magazine, Texas Monthly, Bon Appetit, and many more.
Comedor has received many accolades, including recognition as one of the top new restaurants in America by both Esquire and Robb Report magazines. Additionally, Texas Monthly crowned Comedor the top of the year in 2020.
Chef Speer continues to follow the expansion of his varied endeavors. Including Comedor Run Club’s move into a 501(c)(3) organization, his creation of the Mental Mis En Place Journal, and other brand new projects, Speer is showing his passion for the service industry community through his exciting actions.
