Explore our membership program and learn more about the Cook Weaver story below!
About Cook Weaver
Our mission is simple:
Be special, yet approachable. Bold, while maintaining balance. Tantalize your taste buds. But most importantly, be the friendly place you call your own, and are delighted to bring those you love.
Zac Reynolds has been cooking most of his adult life. Zac matured as a cook at Nomi in Chicago with seasonal detours on Northwest farms. Experiences like taking care of a goat herd and working in a market garden allowed Zac to honestly evaluate what organic, local and seasonal mean. But it was the atmosphere of the boozy dinner parties that Zac longed to recreate as he dreamt of his future-restaurant-to-be.
From absorbing the finer points of hospitality in his family restaurant at a young age, then starting his own career in Japan, and finally heightening his cocktailing senses behind the bars of some of Seattle's thriving hotspots, Nile Klein brings refined principles of service to Cook Weaver.
Explore our Membership Program Below
Cook Weaver
Supper Club
In-Person Experience
STARTING AT
$85
PER MONTH
What You'll Get
When you become a member of Cook Weaver Supper Club you are welcomed to an intimate monthly dinner series featuring a multi-course tasting menu from Chef Zac with wine pairings from Nile. Each month will feature a new series of seasonal dishes with ingredients sourced locally and sustainably. These hearty inauthentic Eurasian dishes are perfect to bring people together and share a unique dining experience with a chef who has mastered capturing the magic of a private dinner series where you can connect, converse, learn and simply enjoy. Choice of non-vegetarian or vegetarian meal available.
This experience is exclusive to our Table22 members!
A sample menu may feature:
pea greens salad |corned beef | pickled green garlic | horseradish dressing | rye croutons
spring raabs sautéed with veggie "xo" | green garlic yoghurt | fried shallot
hakurei turnip | parmesan curry broth | turnip top rice
squid ink noodle | crispy ribbon kelp | salmon caviar | uni butter
smoked sturgeon | asparagus and pea vinaigrette | asparagus | shrimp condiment
braised lamb shank | braised radicchio | peanut sauce | sunchoke
cardamom chocolate tart | mango orange sorbet | toasted meringue | cashew
& more!
Choose from:
Experience for 1 — $85
Experience for 2— $150
**ticket price includes beverages, taxes, and gratuity
All Cook Weaver members also receive:
Educational notes on regions and inspiration behind dishes
Welcome Bubbles to begin your meal at Cook Weaver
First access to local pop-up events and collaborations at Cook Weaver
First to know about new membership offerings
Take home gift of handmade treats
How it Works
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
