Dalida
Seasonal Supper Club
Available for Local Pickup or Local SF Delivery (+$15)
STARTING AT
$115
PER MONTH
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When you join the Dalida Mediterranean Supper Club, you’ll unlock a new way to experience the best of this “a littleTurkish, a little Greek, Armenian, Jewish, Arabic and Persian” restaurant at home. Each month, members will receive a specially curated at-home dinner series for 2 or 4 featuring signature Dalida dishes, new inspirations, and special off-menu chef’s creations. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve. Memberships are extremely limited, sign up today to reserve your spot!
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Zeytinyagli Enginar and Kereviz — Aegean-style confit artichokes and celery-root, feta, orange-dill dressing
Kibbe — Sauteed beef in a crisp bulgur wheat coating, tahini sauce
Anatolian Erishte — Thick cut Turkish noodles, forest mushrooms, kabocha squash, white wine sauce
Cypriot Lamb Chops — Encased in ground lamb and caul fat; hummus, lamb jus, chives
& much more!
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Meal for 2 — $115
Meal for 4 — $130
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Curated Cocktail Pairings
For 2 — +$30
For 4 — +$60
Paired Wine Add-On
1 Bottle — +$40
2 Bottles —+$80
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Chef’s notes highlighting the monthly dishes
First to know about future membership offerings and chef’s dinners
10% off catering
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
We built Dalida on the hospitality, culture, fresh ingredients and familiar flavors of the Eastern Mediterranean. Our food is best enjoyed shared across the table. The legacy of Istanbul, once Constantinople, is greater than meets the eye. It's the palace and the countryside, the business and cultural capital. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most to the Western-most point of the Western world, we tell a story of an Istanbul that could have been, a story of the Eastern Mediterranean that manifests itself in San Francisco, a city also built on seven hills, one that welcomes, empowers and celebrates all that want to be here.
In addition to sourcing responsibly from nearby farms and purveyors and collaborating with local artists to decorate the restaurant’s interior, the team also works to select products with the lowest ecological footprint. In particular, they are committed to building flexible and plant-forward menus that give diners the option of having a fully vegetable-driven experience. Dalida’s team also strives for full utilization of ingredients, candying spent walnuts from their homemade nocino or making stock from limes that have already been juiced. Products that don’t get used go back into the park’s compost structure and are ultimately used to enrich the community garden where the chefs grow a number of their ingredients. And because they are leasing the space from the Presidio, proceeds from the restaurant also go towards supporting a national park site.
