Dear Margaret
Wine Club
Available for Pickup or Local Chicago Delivery (+15)
STARTING AT
$80
PER MONTH
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When you sign up for the Dear Margaret Wine Club you’ll gain access to our high-end collection of wines from across the globe. Each month, our experienced wine team will hand-select 2 bottles of luxury wines that we are currently excited about. Our selection features wines from around the world showcasing as series of talented producers and unique varietals.
Add-on a series of snack pairings from the Dear Margaret kitchen to give you the full at-home experience. Members will also receiving tasting notes, pairing recommendations, discounts, & more members-only perks!
This experience is exclusive to our Table22 members.
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2 Bottles — $80
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Option to add on a snack pairing to complete your monthly wine experience — +$30
Think: small bites, cheeses, breads, off-menu specials, and more!
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Tasting notes highlighting the monthly wines
First to know about future membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
A love letter to Midwestern ingredients, written in elevated and honest French-Canadian cuisine. Rooted in classic technique. Relying on the passion and ingenuity of a year-round preservationist’s kitchen and larder. Reminiscent of that welcoming feeling at a grandmother’s table. French-Canadian cuisine focuses on what’s available in this moment, cooked with a balance of comfort, necessity, and care—and sometimes, indulgence (hello, foie gras!). Our menu draws from Chef Ryan Brosseau’s childhood in southern Ontario, the “fertile bread basket of Canada” and the nation’s largest farming region—where there is an emphasis on cooking what one grows and raises, making use of the whole animal, canning and preserving, and having very little food waste. Owner Lacey Irby has flirted with the hospitality industry for more than a decade. She got her first taste as managing editor of a magazine for professional chefs. She then switched sides of the desk, taking on promotional, marketing, and editorial roles for nationally renowned hospitality public relations firms before starting her own F&B communications company in 2018, which she operated until 2022. A Northern Virginia native, Lacey acquired an insatiable appetite for both food and storytelling at a young age.
