dell’anima
Explore membership tiers and learn more about the dell’anima story below!
Opened in October 2007 in the heart of New York City’s West Village, dell’anima means “of the soul” in Italian and features hearty, eloquent dishes of thoughtful simplicity. Our menu offerings change daily and we use local, seasonal, and sustainably harvested produce where possible.
Executive Chef Andrew Whitney's menu features a selection of pastas made fresh in house every day, traditional dishes rarely found outside of Italy, and his own Italian-inspired creations.
More recently, dell'anima moved to Hell's Kitchen in Gotham West Market just a few blocks away from Times Square on 44th Street and 11th Avenue. dell'anima can accommodate up to 22 guests at our signature Chef's Counter, where guests dine front row with Chef Andrew. When the weather cooperates, grab a seat along our sidewalk, at one of the 10 outdoor bar seats. For those looking for a table, communal seating is always available throughout Gotham West Market, where we happily offer full hospitality. Seats are always available for walk-ins to enjoy a glass of wine and/or eat a whole meal. Whether you're looking to grab a beer after work, eat a panini during your lunch break, carbo load after a day walking the high line or at the intrepid, or have an intimate and exciting culinary experience while catching up with friends or before a Broadway show, dell'anima can offer it all!
Select a Monthly Membership Level
dell’anima
Pasta and Provisions
Local Pick-Up or Local Delivery (+$15)
STARTING AT
$75
PER MONTH
For a pasta dinner for the soul
When you become a member of dell’anima Pasta and Provisions you’ll receive everything to recreate the spirit of Italy in your own kitchen. Chef Andrew Whitney provides nothing but the best, fresh local ingredients and homemade provisions to create the perfect pasta dish. Chef Andrew covers all the dell’anima team’s favorite combinations from carbonara to bolognese to arrabbiata to give you a taste of Italian comfort.
What You’ll Get
A monthly rotating menu of hand made pasta alongside all provisions and pantry items to create a full pasta dinner at home. Instructions and recipes included to create the perfect meal. Learn from chef’s tips and tricks to use these fresh pastas and ingredients and be your own chef!
A monthly menu may include :
PAPPARDELLE INTEGRALE - mushroom medley, pecorino
TAGLIATELLE ALLA BOLOGNESE - parmigiano reggiano
TAJARIN ALLA CARBONARA - speck, egg, black pepper, pecorino romano
BLACK TAGLIOLINI - bottarga, lemon, parsley
And much more!
Choose from:
Meal For 2 — $75
Meal For 4 — $140
All dell’anima members will also receive:
Educational content and recipes highlighting each month’s meals by Chef Andrew Whitney
First access to special dell’anima events
First to know about future membership opportunities
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
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