Driftwood
Chef’s Seafood Club
Available for Local Pickup or Local Seattle Delivery (+$15)
Very Limited Memberships Available!
STARTING AT
$100
PER MONTH
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When you join Driftwood’s new Chef’s Seafood Club, you'll skip the reservations & enjoy a new way to experience the best of this acclaimed Seattle kitchen in your own home. Each month, Chef Dan will utilize his direct souring relationships to local farms, fisheries, & foragers to curate a rotating selection of hyperlocal seafood & shellfish, fresh produce, gourmet Driftwood snacks, curated recipes, optional cocktail pairings, & more surprises!
This experience is exclusive to our Table22 members.
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Seafood & Provisions Box For 2— $100
Seafood & Provisions Box For 4— $195
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Local Sustainable Seafood like Makah Nation Black Cod & Washington Coast Rockfish
Rotating Shellfish Selections like Birch Bay Spot Prawns or Taylor Shellfish Mediterranean Mussels
Fresh Seasonal Produce From Our Partner Farms like Donut Peaches & Purple Asparagus
Snacks from the Kitchen like House Pull-Apart Rolls & Apple Spiced Crumb Cake
Chef-Curated Sauces & Condiments like House Fermented Habanero Hot Sauce & Gooseberry Pico de Gallo
Recipes, Sourcing Info, & More Surprises!
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Curated Cocktail Pairings
Cocktails For 2— +$25
Cocktails For 4— +$50
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Chef’s notes highlighting the month’s items, background info, & suggested preparation instructions
First access to new membership offerings & special events
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in October, the first month you’ll be eligible to receive your subscription goods will be November, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Driftwood, located along the shores of the Puget Sound, takes its inspiration from the region surrounding it. Executive Chef Dan Mallahan aims to showcase Washington’s bountiful connection from mountain to sound, and all the wonderful ingredients that can be celebrated. Focused on regional community partnerships, Dan has brought eating local to new heights, and partners with farmers in the Deschutes, Green and Snohomish River valleys, as well as Vashon and the San Juan islands to grow fresh seasonal ingredients exclusively for Driftwood. Working closely with tribal members of the Quinault, and Makah tribes allows Dan to source some of the best fish in the world, and links Washington’s rich tribal fishing heritage to his kitchen. Driftwood is pleased to present an exceptional oyster and shellfish program, supplied by the intercoastal waters of the Puget Sound, and the farmers who work tirelessly to protect this important resource. In the mountains of the Cascades Dan brings wild foods to the menu. By working alongside local foragers, Dan showcases ingredients which may be unknown to many, but have been celebrated by native peoples for generations