El Bagel
Exclusive Bagel Box
Available for Local Pickup or Local Miami Delivery (+$15)
Limited Memberships Available!!!
STARTING AT
$50
PER MONTH
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When you join the new & exclusive El Bagel Box, you’ll skip the wait and enjoy a guaranteed way to experience El Bagel every single month, delivered right to your door. Featuring OFF-MENU, MEMBER-EXCLUSIVE FLAVORS, a rotating curation of spreads, lox, veggies, and more — we can promise this is not something you’ll want to miss out on.
You can eat them all right away, be the hero of the next brunch you host, or freeze them to enjoy throughout the month. Each tier also comes with special notes from the El Bagel team on how to make delicious bagel sandwiches, as well as other loyalty perks you can check out below!
This experience is exclusive to our members!
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Standard Spread — $50
Featuring half a dozen bagels along with house lox, schmears, spreads, pastries, & other surprises!
Family Spread — $85
Featuring a dozen bagels along with house lox, schmears, spreads, pastries, & other surprises!
The Ultimate Bagel Extravanganza — $150 (Very Limited Availability!!!)
Featuring 2 DOZEN BAGELS alongside house lox, schmears, spreads, pastries, & other surprises!
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Early Bird Add-On:
Coffee — 16oz of House Brew — +$20
Night Owl Add-On:
1 Bottle of Wine — +$30
2 Bottles of Wine — +$55
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Access to exclusive El Bagel flavors not available in the retail store
10% discount on all on-prem beverage purchases and online merch
El Bagel tasting notes on how to make the perfect bagel sandwiches
First access to holiday packages, specials, and collabs
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in May, the first month you’ll be eligible to receive your subscription goods will be June, etc.
Note that your membership covers a full month’s of goods and we’re unable to offer a partial refund or skip for specific weeks. If you are unavailable for one of the weeks, feel free to skip the month, have a friend or family member receive your order instead, or let the Table22 team know and we’ll put the proceeds of your skipped week towards the TFB rebuilding efforts! At this time, we cannot accommodate order modifications or allergies.
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up dates. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Bagels and lox were always breakfast staples in the Koche family, but with access only to corporate bagel delis, Matteson Koche didn’t know what he was missing. After studying international relations at the University of Central Florida and receiving his masters in urban planning at Florida State University in 2015, Koche became a projects coordinator for an architecture firm. One year later, he quit his unfulfilling job and embarked upon a surfing trip across South America. In Buenos Aires, he met Sheikob’s Bagels owner Jacob Eichenbaum-Pikser, who inspired Koche to hand-roll some bagels of his own. He returned home to study from the internet and master the art of bagel-making.
In January 2017, El Bagel was born out of his home in Little Haiti to specialize in hand-rolled, long-fermented, home-baked sourdough bagels, delivered from Koche’s car. Five months later, he got a ’91 Cushman Truckster pastelito cart to start a pop-up every Saturday at Wynwood’s Boxelder Craft Beer Market. He left urban planning entirely in 2018 to focus on El Bagel, which had by then upgraded to a full-size food truck.
While he baked out of a commissary kitchen, Koche felt a pull to have his own brick-and-mortar. He spent a year setting up the shop, which opened in March 2020 on Miami’s Upper East Side. Nine days later, the pandemic prevented guests from entering. Koche adapted quickly, moving the truck to Lincoln Road for walk-up orders and making the shop pickup-only. With long digital queues of customers waiting for his bagels—by the dozen and by the sandwich—Koche shows no signs of slowing down or looking back.
