Emporium Thai

Explore our membership program and learn more about the Emporium Thai story below!

Family-owned and operated restaurant, Emporium Thai is the American Dream. Our mom Supis Sungkamee won a green card lottery to come to the United States from Thailand, and in addition to her 12 children, she brought with her the recipes that make up much of the menu of Emporium Thai that we have been sharing with the Los Angeles community and beyond since 2000. We can't help it, cooking is in our genes.  Thai food is a diverse and varied cuisine that encompasses much more than just the popular dishes you may experience in central cities like Bangkok, where palates are toned down and tend towards sweeter, milder flavors.

The Emporium Thai family hails from Southern Thailand, where the dishes are not shy with packing heat and spice. Southern Thailand is where most of the country's coconut groves reside, which is why it is the home of thick, creamy curries served with loads of fresh vegetables and fragrant jasmine rice! The same insatiable curries we have been serving in our family for three generations, and we proudly share with our customers. 

Awards & Accolades:

  • Voted: 100 Best Thai Restaurants in the US

  • Los Angeles Travel Magazine — Reader Choice Award for Best Internationally Inspired Restaurant, 2021

  • Eater, LA 21 Tantalizing Thai Restaurants in Los Angeles

  • Modern Luxury — Power Players (John Sungkamee), 2019

  • Culture Trip — 6 Unmissable Restaurants In Westwood

May is Asian American and Pacific Islander (AAPI) Heritage Month, and there’s no better time to partner with Table22 to share our Thai history with all of you.

Explore our Membership Program Below

Emporium Thai
Tasting Series

Local Pickup or Local Delivery (+$15)

STARTING AT

$75

PER MONTH

For a Taste of Authentic Thai

Celebrating and honoring Asian American and Pacific Islander Heritage Month

When you join Emporium Thai’s Tasting Series, you’ll bring the flavor of LA’s favorite Thai home with you through a series of authentic dishes packed with spice and flavor celebrating the rich heritage of Asian Americans and Pacific Islanders. The quality of flavor comes from a series of three-generation family recipes combined with the family ethos of only using the highest quality ingredients-locally grown ingredients and fresh seafood, meats and produce purchased daily - so you can feel good about enjoying these unbeatable dishes reminiscent of the Sungkamee family’s days living in Thailand surrounded by an abundance of fresh ingredients. Each month will also feature a specialty dish that can’t be found on Emporium Thai’s usual menu, so that you can continue to learn and appreciate the beauty that is Thai cuisine. We are also going to include beloved family curries and ingredients that we use daily. This exclusive experience is only available to Table22 members.

Sample menu may dishes such as:

  • Phuket Wings. Thai style buffalo wings cooked with Southern Curry Sauce. EATER LA awarded this dish as "The Best Dishes Eater Editors Ate This Week" 

  • Tom Yum Goong (Thai Lemongrass Soup) World famous Thai spicy lemongrass soup with mushrooms and shrimp

  • Pad Kee Mao - pan fried noodles with onions, peppers and basil leaves

  • Southern curry from Pakpanang, Nakhon Sri Thammarat - jicama, Thai basil, bell pepper

  • Crying Tiger Beef with Thai Sticky Rice. Thai-style chargrilled beef marinated with Thai herbs, thinly sliced, served with our homemade chili sauce.

  • and more!

Choose from:

  • Tasting Series for 2 — $75

  • Tasting Series for 4 — $140

Thirsty? We’ve curated a premium natural wine pairing in single serving cans.

We’re proud to offer the world's first climate positive winery - Protector Cellars: this local Santa Barbara County/Central Coast winery uses only certified sustainable grapes, efficient and completely recyclable packaging, and is beyond just a carbon neutral footprint. NO GMO material is used during growing, fertilizing or fermentation. They are also certified Vegan (no animal products from the vineyard to the can). We sourced these premium canned wines because they pair wonderfully with our Thai food. Each can is 355ml, the same as a can of beer or soda.

This month: Rose (lightly sparkling)

  • 1 Can — +$12

  • 2 Cans  — +$24

  • 4 Cans — +$45

All Emporium Thai members also receive:

  • $10 monthly coupon to redeem on in-restaurant meals

  • Educational notes on dishes and regions from Emporium Thai

  • First access to events and collaborations at Emporium Thai

  • First to know about new membership offerings

How it Works

When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.

When do I get billed | When you sign up for a subscription, you will have a recurring membership.  Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription) 

How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Become a member today to support & experience more of Emporium Thai.

Visit Us

Emporium Thai
1275 Westwood Blvd
Los Angeles, CA 90024

Phone
(310) 478-2838