When you subscribe to EN Japanese Brasserie, you’ll unlock a passport to the wonderful flavors of Japanese distillates. Think monthly delicious and flavorful sakes, and the best selection of Japanese Whiskey in New York.
Explore membership tiers and learn more about the EN Japanese Brasserie story below!
About EN Japanese Brasserie
From our signature house-made tofu to our fresh sashimi, we serve food that is inventive and soulful, expanding guests’ perceptions of Japanese cuisine.
EN’s high ceilings and oversized windows highlight the warm wood furnishings and antique Japanese panels. The dramatic, spacious dining room is moored by an open kitchen on one end and a beautiful floral arrangement in the center, while tatami-style rooms on the main level and three Meiji-era styled apartment rooms on the mezzanine level are ideal for private parties. All aspects of the restaurant were custom-designed and imported from Japan, from the furniture to the colorful block-printed fabrics and tabletop accessories.
Here at EN, we believe in respecting ingredients and their natural flavors. Since 2004 we have provided New Yorkers with culinary discovery and the true flavors of Japan.
Select from 2 Monthly Subscriptions
EN
Sake Club
Local Pick-Up
STARTING AT
$XX
PER MONTH
For the Sake Fanatic
With the EN Sake Club , you'll enjoy a flavorful rotation of our favorite sakes we’re enjoying each month. Each sake selection comes with tasting notes and a paired food item for you to enjoy at home.
What You’ll Get
A rotating monthly at-home Sake Flight experience hand selected by the Sake experts at EN Japanese Brasserie. Each month you’ll enjoy a specially curated selection of Sakes showcasing different stories, regions, and flavors. Sample Sake Flights may include:
Kurosawa (Nagano)
Narutotai - (Honke Matsuura)
Kirin hizoshu (Niigata)
Kagatobi Super-Dry (Ishikawa)
& many more!
Choose from:
Flight for 1 - $XX - (3) 5oz pours of sake
Flight for 2 - $XXX - (6) 5oz pours of sake
A monthly goodie from the EN team, like our japanese plates, merchandise, and trinkets.
Accompanying educational content from the EN team, showcasing the stories, origins, and instructions on the best ways to enjoy each sake
EN Japanese
Whiskey Society
Local Pick-Up
STARTING AT
$XX
PER MONTH
For The Whiskey Connoisseur
When you subscribe to the EN Japanese Whiskey Society, you’ll dive into the rich heritage and culture behind Japanese Whiskeys of interest, guided by the incomparable hand-curation of the EN team.
What You’ll Get
A rotating selection of signature Japanese Whiskeys, hand-curated by the EN team, showcasing their unique selection and international producers. Sample Japanese Whiskeys may include:
akashi Sherry cask - single malt
ohishi tokubetsu reserve - rice
kurayoshi 12 years - pure malt
& many more!
Choose from three monthly options:
BEGINNER: INTRO TO JAPANESE WHISKEYS— $XX
A beginner’s glimpse into the vastness of the Japanese Whiskey category, and its’ immense diversity
Enjoy THREE 2oz pours of Japanese Whiskeys from the EN Japanese Brasserie collection
A single 4oz serving of a special stirred cocktail from the EN Cocktail Menu
AMATEUR: JAPANESE WHISKEY EXPLORER — $XXX
A top-shelf exploration of best Japanese Whiskeys EN Japanese Brasserie has available at the restaurant
Enjoy FIVE 2oz pours of different varietals of Japanese Whiskeys
A special stirred cocktail from the EN Cocktail Menu, bottled with four servings to sip all month or share with friends!
EXPERT: JAPANESE WHISKEY RARITIES — $XXX
A deep dive into the exclusive and vast world of Japanese Whiskey. Let EN be your exclusive guide as you dive deep into different casks each month, including hard to find pours
Enjoy SIX 2oz pours of the most exclusive, and rare, Japanese Whiskeys
A special stirred cocktail from the EN Cocktail Menu, bottled with four servings to sip all month or share with friends!
A monthly goodie from the EN team, like our japanese plates, merchandise, and trinkets.
Accompanying educational content from the EN team, showcasing the stories, origins, and instructions on the best ways to enjoy each whiskey
KEY DATES
February Cohort
Cutoff Date: 1/31
Scheduling Start: 2/1
Pickup Date(s): 2/11 & 2/12
March Cohort
Cutoff Date: 2/28
Scheduling Start: 3/1
Pickup Date(s): 3/11 & 3/12
April Cohort
Cutoff Date: 3/31
Scheduling Start: 4/1
Pickup Date(s): 4/8 & 4/9
Definitions
Cutoff Date — the deadline for signing up for a membership in order to be eligible for that month’s pickups. Also the last day on which you can make changes to an existing membership (upgrade/downgrade/cancel) and have them be reflected for that month’s pickups.
Scheduling Start — the first date on which you should expect communications regarding pickup scheduling in a given month
Pickup Date(s) — the date(s) on which you can pickup your goods
Not ready to become a member yet? You can still do your part to support the EN Japanese Brasserie team by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
“EN doesn’t pander to the spicy tuna-loving set, but effectively pays homage to highly seasonal Japanese cooking. In such simple and delicate food, flawless execution is a must so don’t hesitate to ask for a recommendation.”
Become a member today to support & experience more of EN Japanese Brasserie
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
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