
E&O’s
Journey Through Asia
STARTING AT
$75
PER MONTH
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Members of E&O’s Journey Through Asia gain access to the playful, flavorful and ever-evolving menu from Chef Sharon with dishes that rotate monthly and feature all of her favorites. Her passion for and deep understanding of Asian cuisine shines through in these exquisite dishes.
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A sample menu may include:
Coconut and Jicama Salad, Wood Oven-Fired Naan
Steamed Pork Buns, Prawn Satay
Burmese Curry
Firecracker Beef
and much more!
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Meal for 2 — $75
Meal for 4 — $140
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Add-on wine from our cellar:
1 bottle (+$40)
2 bottles (+$75)
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All members also receive:
Educational notes and regions of inspiration behind each dish
First access to local pop-up events and collaborations at E&O Kitchen and Bar
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
E&O’s
Dumpling Club
STARTING AT
$50
PER MONTH
-
Dumplings Galore!
Members of E&O Dumpling Club receive fresh, handmade dumplings with rotating flavors every month. These delicate yet flavorful dumplings are perfect to defrost and snack on at home. Members also receive a series of pantry items such as sauces, oils, and more to spice up your kitchen.
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Sample dumplings may include:
Butternut squash dumplings - Thai red curry and lemongrass sauce, basil
Shiitake mushroom dumplings - butter soy pan sauce
Shrimp and chicken siu mai - ginger soy
An assortment of pantry items, sauces, spices, etc.
and much more!
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1 Dozen Dumplings —$50
2 Dozen Dumplings —$75
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Add-on wine from our cellar:
1 bottle (+$40)
2 bottles (+$75)
-
All members also receive:
Educational notes and regions of inspiration behind each dish
First access to local pop-up events and collaborations at E&O Kitchen and Bar
First to know about new membership offerings
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
E&O Kitchen and Bar is a modern Asian restaurant and lounge in the heart of San Francisco’s vibrant Union Square, and steps away from the Financial District. Executive Chef Sharon Nahm creates exciting and bold flavors in modern Asian dishes.
Born in Korea and raised in California, Sharon’s first food memories include a noodle dish made with a rich, dark black bean sauce, delivered by bicycle to her childhood home. Sharon’s strong association with her cultural roots, and her professional experience create a dynamic cooking style that is a combination of informal know-how and well-honed skills.With so many different ingredients and flavors, her 15+ years with the company have flown by. While producing high quality dishes in great volume, she is also committed to the farm-to-table ethos. She loves her position and feels fortunate to work with a cuisine and staff that have become so dear to her. Sharon is thrilled with the restaurant’s evolution to E&O Kitchen and Bar. To change and evolve is part of life and learning, in her opinion, and she is most certainly enjoying being part of the process.