Equinox
Supper Club

Available for Local Pickup or Local DMV Delivery (+$15)

STARTING AT

$105

PER MONTH

  • When you join the new Equinox Supper Club, you’ll experience the best of this plant-forward and seasonally focused restaurant through a new monthly at-home dinner series. Each month, Chef Todd Gray & team will curate a rotating multi-course meal for 2 or for 4 featuring a menu designed to showcase the indigenous foods grown locally in the area and by small craft producers. All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!

    This experience is exclusive to our Table22 members!

    • Plant-Based Meal, Omnivore Meal, or Blended Meal (For the Blended Family)

      • Meal For 2— $105

      • Meal For 4— $205

  • Fulfillment Date: March 22nd

    PLANT BASED MENU:

    Truffled White Bean Soup
    Shiitake Mushrooms, Braised Leeks, Sunchoke Chips (pb/gf)

    House Made Fusilli Pasta
    Basil Pesto, Oven Dried Tomatoes, Cracked Green Olives

    Black Forest Chocolate Bundt Cake
    chocolate ganache, candied almonds, cherries, coconut sorbet (pb)

    OMNIVORE MENU:

    Arugula and Radicchio Salad
    Roasted Red & Golden Beets, English Cucumbers, Shaved Belle Radish (pb/gf)

    Grilled Black Angus Beef Hanger Steak
    Black Garlic Aioli, Roasted Bliss Potatoes, Wilted Spinach (gf)

    Brown Butter Pistachio Torte
    candied pistachios, vanilla gelato, pistachio anglaise

  • Curated Wine Pairings from the Equinox Cellar:

    • 1 Bottle —+$45

    • 2 Bottles —+$85

    • Chef’s notes highlighting the monthly dishes

    • First to know about new membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Who You’re Supporting

Equinox Restaurant is a family-owned and operated fine dining institution located a few blocks from the White House. Generations of Washingtonians have enjoyed Chef Todd Gray’s sublime regional, seasonal cuisine since he began as a young cook in DC in 1989. In 1999, with his wife and business partner, Ellen Kassoff, Equinox Restaurant was founded. The food and culture of Equinox have consistently reflected the couple’s principal mission for over 24 years: serving innovative regional cuisine with an unyielding commitment to sustainability.

Chef Todd Gray, Ellen Kassoff, and the entire team at Equinox Restaurant are committed to those values and ethics, year after year, endeavoring to meet regional fine dining with sensible business practices.

Awards & Accolades:

  • James Beard Foundation— Nominee, Best Chef Mid-Atlantic 2001—2005 

  • Washingtonian— 100 Very Best Restaurants: 2002—2016

  • RAMW Awards— Best New Restaurant, Chef of the Year, Fine Dining Restaurant, FOH Manager, Pastry Program: 2001—2011

  • Wine Spectator— Award of Excellence

Become a member today to support & experience more of Equinox Restaurant.

Visit Us

Equinox Restaurant
900 19th Street NW
Washington, D.C. 20006

@equinoxdc